SHERRY SEAFOOD CHOWDER
Make and share this Sherry Seafood Chowder recipe from Food.com.
Provided by PalatablePastime
Categories Chowders
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Heat butter in saucepan; add carrot, celery, bell pepper, parsley, and garlic, saute until onions are tender, about 5 minutes.
- Add sherry to the pan and cook off most off the alcohol, deglazing the bottom of the pan as you go.
- Pour in broth and add potatoes, and bring to a boil; then reduce heat, cover and simmer for about 12-14 minutes, stirring occasionally, until potatoes start to get tender.
- Add tomatoes, bay leaf, paprika, chili powder, celery seed, pepper, thyme and cayenne; cover and simmer another 20 minutes or until mixture begins to thicken.
- Stir in shrimp, scallops and crab, and cook until shrimp curl and turn bright pink and scallops turn opaque, and chowder is heated through, about 3 minutes.
- Stir in 1/4 cup parsley.
- Serve with crusty loaves of Italian or French bread and herb butter, if you desire.
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Botlenyana Moorosi
moorosi.b9@hotmail.co.ukI'm not sure if I would make this chowder again. It was good, but it wasn't my favorite.
SAGAR ZEESHAN SAANJU ZM
z87@gmail.comI would make this chowder again, but I would make some changes to the recipe.
sally rose
sally-r68@yahoo.comOverall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Jaelen Gay
j@hotmail.frThis chowder was a bit too salty for my taste. I would use less salt next time.
anthony fernando
fernando-a@yahoo.comI found this chowder to be a bit bland. I would add more spices next time.
Md kajmot
kajmot.md37@gmail.comThe sherry in this chowder is a bit overpowering. I would use less next time.
Scott Green
g-scott@hotmail.comThis chowder is a little too thick for my taste. I would add more liquid next time.
Milagros Margarita
milagrosmargarita@yahoo.comI followed the recipe exactly and my chowder turned out perfectly. It was so easy to make.
Oye Rana
ro@yahoo.comThis chowder is a bit pricey to make, but it's worth it for a special occasion.
Roshan Gharti
g_roshan@yahoo.comI'm not a big fan of seafood, but I loved this chowder. The sherry and vegetables really balance out the seafood flavor.
Manahil Mahi
m-m@yahoo.comThis chowder is perfect for a cold winter day. It warms you up from the inside out.
Kolton Scruggs
kscruggs85@yahoo.comThe sherry in this chowder really makes it special. It adds a depth of flavor that you don't get from other chowders.
Takari Rashko
r@yahoo.comI love the creamy texture of this chowder. It's so comforting and satisfying.
Jeremiah Adekk Dogo
dogo-j@hotmail.co.ukThis is my go-to chowder recipe. It's always a hit with my friends and family.
Danish mayo Mayo g 786
7-d@hotmail.frI made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was.
Crazysaint Crazy
c.crazy@hotmail.co.ukThis chowder is so easy to make and it's absolutely delicious. I love the combination of seafood and sherry.
Saiful Rudra
rudras@hotmail.comI've made this chowder several times now and it's always a crowd-pleaser. The creamy broth, tender seafood, and flavorful vegetables are just perfect.
Olatunji Aina
o@hotmail.frThis chowder was a hit with my family! The sherry gave it a unique and delicious flavor, and the seafood was cooked perfectly. I will definitely be making this again.