SHERRY ROSEMARY APRICOT JAM
Steps:
- Wash 2 pint jars (or a few half-pint jars) so that they are ready to go when your preserves are ready to be canned.
- Add the apricots to the boiling water in a bowl along with 1/2 cup sherry and the rosemary sprigs. Let soak until the apricots are rehydrated, about 30 minutes. Strain the apricots, reserving 1/2 cup of the liquid. Add the apricots, reserved liquid and lemon zest to a large non-reactive pan. Stir in the pectin.
- Bring the mixture to a boil and add the sugar, lemon juice, chopped rosemary and remaining 1/4 cup sherry. Boil until the sugar is dissolved and the jam is thick (you can check by spooning the jam onto the back of a wooden spoon; if you can run your finger through it without it spreading, it is good!) for 20 to 30 minutes.
- Transfer the cooked jam to the jars. Let the jam cool to room temperature. Serve right away, or keep in the refrigerator for up to 2 weeks.
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Gaming Zihad
[email protected]I love this jam! It's the perfect balance of sweet and tart, and the rosemary adds a nice touch of flavor.
Delowar Hussen
[email protected]This jam is a bit too tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Paris Darnell
[email protected]I'm not a big fan of rosemary, but I still enjoyed this jam. The apricots and sherry are a great combination.
christina ofentse
[email protected]This is a great recipe for a unique and flavorful jam. I love the combination of sherry, rosemary, and apricots.
Jeep adidas
[email protected]I've made this jam several times and it always turns out perfect. I love the way the rosemary and apricots complement each other.
Miles Slaughter
[email protected]This jam is way too sweet for me. I couldn't even finish a single piece of toast with it.
riya jafrin
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. Not sure what went wrong.
The Surgeon
[email protected]This jam is a little too sweet for my taste, but it's still good.
zakir Abbasi
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's delicious!
Franck Hefka
[email protected]This is the best jam I've ever had! I'll definitely be making it again.
Valio1212
[email protected]This jam is amazing! I can't believe how easy it was to make.
Damilola Ibrahim
[email protected]I love this jam! It's the perfect combination of sweet and tart.
Abstract Ohh
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I'll definitely be making this again.
Iamtiaz Hussain
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mysterious Man
[email protected]This jam is delicious! It's the perfect balance of sweet and tart, and the rosemary adds a nice touch of flavor. I'll definitely be making this again.
Ollie Howard
[email protected]I was hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and really complements the apricots. This jam is a new favorite.
Dan Knowles
[email protected]This is the best jam I've ever tasted! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
phuesa rivera
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the rosemary complements the sweetness of the apricots.
Mark Ballah
[email protected]This jam is absolutely delicious! I love the unique flavor combination of sherry, rosemary, and apricot. It's perfect on toast, crackers, or even ice cream.