SHERRY POUND CAKE
Make and share this Sherry Pound Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
- In a small bowl mix the cinnamon and brown sugar.
- Grease a bundt pan.
- Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
- Continue to layer having the batter as the last layer.
- Bake at 350 for 50-60 minutes.
- Once cooled sprinkle a little more cinnamon and sugar on top.
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Muazzam Mehtab
m.muazzam@aol.comI had some trouble finding sherry, but it was worth the effort. This cake is amazing!
Abdikarem Egale
egale-abdikarem68@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good.
Md Liton Liton
m.l@yahoo.comI'm not a big fan of sherry, but I still really enjoyed this cake. The flavor was subtle and the cake was very moist.
lynn Atrach
atrach83@aol.comThis cake is heavenly! The sherry flavor is just right, and the texture is so light and fluffy.
Bright Otoo
o-bright@hotmail.comI love the moist texture and rich flavor of this cake. It's perfect for any occasion.
Jenny Corona
c26@hotmail.frThis is my new go-to pound cake recipe. It's so easy to make and it always turns out perfectly.
Damilola Fatile
fatile.d@yahoo.comI was a bit skeptical about using sherry in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the sherry added a lovely depth of flavor.
Ot family tv
fot55@yahoo.comThis cake is delicious! The sherry flavor is subtle but it really adds something special. I also love the texture, it's so moist and fluffy.
sair bryant
bsair@hotmail.comI love this recipe! It's so easy to follow and the cake always turns out perfect. My family loves it too.
Turd Boy_0916
t-b18@gmail.comThis sherry pound cake was a hit at my dinner party! It was moist, flavorful, and had a beautiful golden crust. I'll definitely be making it again.