SHERRY MUSHROOMS WITH CREAMY POLENTA AND GREMOLATA RECIPE BY TASTY
Here's what you need: water, kosher salt, polenta, milk, grated parmesan cheese, unsalted butter, pepper, olive oil, medium shallots, kosher salt, fresh thyme, mixed mushroom, dry sherry, vegetable stock, pepper, garlic, fresh parsley, lemon zest, kosher salt
Provided by Isabel Castillo
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the polenta: Bring salted water to boil in a medium pot over medium-high heat. Pour in the polenta and stir for 2 minutes. Reduce the heat to low, cover, and simmer for 30 minutes, stirring every 10 minutes to make sure the polenta isn't sticking or burning.
- Right before serving, stir the milk, Parmesan, and butter into the polenta. Season with salt and pepper to taste.
- Meanwhile, make the mushrooms: Heat a drizzle of olive oil in a large skillet over medium heat. Add the shallots and sweat until softened and slightly translucent, about 2 minutes.
- Season with salt, then add the thyme leaves and mushrooms. Cook until the mushrooms are caramelized and softened, about 5 minutes.
- Pour in the sherry to deglaze the pan and stir to loosen any browned bits from the bottom. Cook off the alcohol, about 1 minute. Add the vegetable stock and season with salt and pepper. Bring to a boil, then let the liquid reduce for about 10 minutes. Remove from the heat.
- Make the gremolata: In a small bowl, combine the garlic, parsley, and lemon zest. Season with salt to taste.
- Divide the hot polenta between serving bowls and top with the mushrooms and gremolata.
- Nutrition, all included Calories: 413 Total fat: 22 grams Sodium: 1351 mg Total carbs: 42 grams Dietary fiber: 6 grams Sugars: 6 grams Protein: 15 grams
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 28 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, Sugar 9 grams
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Ghulam abbas 92
[email protected]I'm not sure about this recipe. I've never cooked with sherry before.
Elizabeth Papagno
[email protected]This recipe looks amazing! I can't wait to try it.
Mary Nettles
[email protected]I'm going to try this recipe next weekend.
ga mer
[email protected]This is a great recipe for a potluck or party.
Ahmed Ali Khan
[email protected]This dish is perfect for a romantic dinner.
Katelynn Kilgannon
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Maleah Watkins
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Kayla Dziki
[email protected]I've made this dish several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Rashed Bhuiyan
[email protected]This dish was a disaster! The polenta was lumpy and the mushrooms were rubbery.
Rosaura Garcia
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Valdo Riley
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I would definitely make it again, but I would use less butter and cream.
Rajesh boysie
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sherry sauce was amazing and the polenta was so creamy.
NOOB YT
[email protected]This dish was easy to make and turned out great! The only thing I would change is to use a bit less salt. Otherwise, it was perfect.
katumba Steven
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the unique flavors and textures. The sherry mushrooms were especially delicious.
Avhapfani Patrick Tshishonga
[email protected]This dish was absolutely divine! The sherry mushrooms were rich and flavorful, the polenta was creamy and smooth, and the gremolata added a bright, citrusy touch. I will definitely be making this again.