SHERRY GLAZED SAUTEED MUSHROOMS
Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix lemon juice, soy sauce, and sugar together and set aside.
- 2. Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
- 3. Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akash sing B.D
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Erum Khan. B
[email protected]I love the combination of flavors in this dish. The sherry glaze is the perfect complement to the earthy mushrooms.
Gade Sufiyan
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always impress my guests.
Parham Soltani
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the glaze is to die for.
Jawaid Anwar
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Dorcas Chitalu
[email protected]I'm so glad I found this recipe. The mushrooms were a huge hit at my party.
Ozllem Arsin
[email protected]These mushrooms are amazing! I will definitely be making them again.
Kevin Marklister
[email protected]I love this recipe! The mushrooms are so flavorful and the glaze is delicious.
Abid sikari
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a hit.
Lane Carr
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The sherry glaze is amazing.
Chidiebele Obichukwu
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Carlisha Morgan
[email protected]I love the combination of flavors in this dish. The sherry glaze is the perfect complement to the earthy mushrooms.
Angel White
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always impress my guests.
md sumon hossen
[email protected]I've made this dish several times and it's always a hit. The mushrooms are so flavorful and the glaze is to die for.
Lily Phillips
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. The sherry glaze was the perfect balance of sweet and savory.