SHERRY CREAMED MUSHROOMS
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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RUMON SAHA
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sherry cream sauce was so good, I could have eaten it by itself. I will definitely be making this again.
Youna Akhter
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Melisse S Ilhan
[email protected]I made this dish for a weeknight dinner and it was a hit with the whole family! The sauce was creamy and delicious, and the mushrooms were tender and flavorful. I will definitely be making this again.
Smile Mohamud
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Tarek Hossein
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sherry cream sauce was so good, I could have eaten it by itself. I will definitely be making this again.
Md Juber
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Niya Rose
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the sauce and the mushrooms. I will definitely be making this again.
Evergreen Bangladesh
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Dagmawi Tedla
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sherry cream sauce was so good, I could have eaten it by itself. I will definitely be making this again.
Natacha Nkutu
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
kathy hubson
[email protected]I made this dish for a weeknight dinner and it was a hit with the whole family! The sauce was creamy and delicious, and the mushrooms were tender and flavorful. I will definitely be making this again.
Jackson Millsap
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Tharindhu Sandeepa
[email protected]I love sherry cream sauce, and this recipe did not disappoint! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Sphesihle Ngwenya
[email protected]I made this dish exactly as the recipe said and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
AL. Haider media live streaming
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sa Sajjad
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sherry cream sauce was so good, I could have eaten it by itself. I will definitely be making this again.
Sk Aklima
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the sauce and the mushrooms. I will definitely be making this again.
Aliza Malik
[email protected]This recipe was absolutely delicious! The sherry cream sauce was so rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.