SHERRY CREAM MUSHROOMS

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SHERRY CREAM MUSHROOMS image

Categories     Mushroom     Appetizer     Sauté     Vegetarian

Yield 15 cocktail size servings or 4 medium appetizers

Number Of Ingredients 8

3/4 stick butter
3/4 C chopped shallots
3/4 lb. fresh shitake mushrooms, stemmed & sliced
3/4 lb. other "brown" mushrooms, such as Crimini or Portobello
1/3 C sherry
1 C heavy cream
Sliced French Baguette
Chopped fresh parsley for garnish

Steps:

  • Melt butter in large pan & saute shallots until they begin to soften. Add mushrooms, sprinkling with salt & pepper. Saute until almost tender. Add sherry, stir until evaporated. Add 1 C cream and cook until sauce thickens & reduces. Season with salt & pepper as needed. Serve over toasted baguette slices & garnish with parsley.

Amal Gamal
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I made these mushrooms for my family and they loved them! They were so easy to make and they were so flavorful.


mpumi tshabalala
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These mushrooms were a hit at my dinner party! They were so easy to make and they were so flavorful.


iman infas
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I was looking for a side dish to serve with steak and these mushrooms were perfect! They were easy to make and they had a great flavor.


Dominic Mullis
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These mushrooms were so easy to make and they were so flavorful! I will definitely be making them again.


Shakib vai
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I made these mushrooms last night and they were amazing! I will definitely be making them again.


Amahle Olwabafokazane
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These mushrooms were delicious! I served them over pasta and they were a hit with my family.


Angel Salvador Valette Paris Jr
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I made these mushrooms for my family and they loved them! They were so easy to make and they were so flavorful.


keith castillo
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These mushrooms were a hit at my dinner party! They were so easy to make and they were so flavorful.


Yalemwork desalegn
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I was looking for a side dish to serve with steak and these mushrooms were perfect! They were easy to make and they had a great flavor.


zengu nvgus
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These mushrooms were so easy to make and they were so flavorful! I will definitely be making them again.


Abdurrehman khan
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I made these mushrooms last night and they were delicious! I used a dry sherry and they still had a great flavor. I will definitely be making them again.


Harry m Ugheli
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These sherry cream mushrooms are amazing! They're so easy to make and they're packed with flavor. I served them over pasta and they were a hit with my family.


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