SHERRY CHICKEN AND MUSHROOMS
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Provided by ALISA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
- Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g
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Shiqz Mwara
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this dish again.
Chaudhary Rehan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful and the sauce was so good that I didn't even mind the mushrooms.
Arslan Hafeez
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the mushrooms were cooked to perfection. The sherry sauce was the perfect complement to the chicken and mushrooms, and it really made the dish.
Hunnie Bun
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the chicken and the mushrooms, and the sauce was so good that we all wanted to lick our plates clean.
Spence Bod
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this dish again, but I will use less salt next time.
Cashout Jax
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was so tender and the mushrooms were so flavorful. I will definitely be making this dish again.
Manasseh
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this dish again.
Mizh Gold is
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so flavorful and the sauce was so good that I didn't even mind the mushrooms.
Ka Value
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken and the mushrooms, and the sauce was so good that we all wanted to lick our plates clean.
MDSAYEED MDSAYEED
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the mushrooms were cooked to perfection. The sherry sauce was the perfect complement to the chicken and mushrooms, and it really made the dish.