SHERRY CHICKEN
Loretta, my BBF from high school, gave me this recipe in February of 2012....2 years ago! I set it aside with other recipes that I had printed out and just found it again the other day. I kept looking at it and found it very intriguing and decided that I wanted to make it immediately. I am so glad that I did and I am so...
Provided by Jeanne Gliddon
Categories Gravies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Combine all seasonings and sprinkle on both sides of chicken. Melt 4 tablespoons of butter and saute one side of chicken breast until it is lightly browned. Turn over and brown other side.
- 2. Put browned chicken in a 2 quart casserole or larger.
- 3. Put quartered artichoke hearts over chicken.
- 4. Melt the rest of the butter and add mushrooms.
- 5. Blend mushrooms in butter to cover all.
- 6. Saute mushrooms until they are limp in texture.
- 7. Put flour in a bowl and slowly add chicken broth whisking until creamy then add Sherry and blend well. Add this to mushroom mixture.
- 8. Bring to a boil and cook just until mushroom mixture thickens.
- 9. Pour mushroom and Sherry mixture over chicken and artichoke hearts.
- 10. Cover.
- 11. Bake for 20 minutes and then remove cover.
- 12. Bake for an additional 15 to 20 minutes more before removing from oven.
- 13. This is a very delicious meal and I strongly recommend serving it with a dipping bowl for the sauce. Yum!!!
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Fabia Ahmed
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender.
Kazi Ruman
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
Afaq Choudry
[email protected]I've tried many sherry chicken recipes, but this one is by far the best. The sauce is incredible.
Vernon
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect.
Sulman Ghani
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Angju Moktan
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Faraj Elammari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and the sauce is delicious.
Tilly Shields
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Jit Bahadur
[email protected]I made this recipe for my family and they loved it. The chicken was moist and the sauce was flavorful.
Iddrisu Rubabatu
[email protected]This was a delicious recipe. I will definitely be making it again.
eric garcia
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender.
Ibrahim Nofisat Bamidele
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
Jahaneb Ahmed
[email protected]I've tried many sherry chicken recipes, but this one is by far the best. The sauce is incredible.
soukhin 1_6_8
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Muhammad Mushahid
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
jmoala 101
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfect.
Abir Jisan Entertainment
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and the sauce is delicious.
Christopher Mirror
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Garret Mizuno
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and the sauce was so flavorful.
Talal Javed
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.