SHERRY CHERRY TOMATOES

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Make and share this Sherry Cherry Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar (I use balsamic vinegar!) or 2 tablespoons dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
salt

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a skillet over medium high heat.
  • Add extra-virgin olive oil, garlic and onions.
  • Saute them 2 to 3 minutes then add cherry tomatoes.
  • Turn tomatoes to coat with oil.
  • Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  • Toss to coat tomatoes and roast for 18 to 20 minutes.

Dennis Berman
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These tomatoes are addictive! I can't stop eating them.


emon sarkar
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I love the combination of flavors in this recipe. The tomatoes, sherry, and garlic are all perfect together.


Mohammad Raza Dada Mia
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These tomatoes are a great way to use up cherry tomatoes. They're also a healthy and delicious snack.


Chantal Medium
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I've made this recipe several times and it's always a hit. The tomatoes are always perfectly cooked and the sherry adds a nice touch.


Timothy Moore
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These tomatoes are the perfect party food. They're easy to make and everyone loves them.


Jacob Morris
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The tomatoes are so flavorful and delicious.


Ezaislam Islam
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These tomatoes are a great appetizer or side dish. They're also really easy to make.


Leslie Young
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So easy and delicious! I'll definitely be making these again.


Fil Mal
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These tomatoes are amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.


alex gilyard
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I love this recipe! The tomatoes are so flavorful and the sherry adds a nice touch. I've made it several times and it's always a crowd-pleaser.


Binod Kadel
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These tomatoes were a hit at my party! So easy to make and so delicious. I will definitely be making them again.


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