SHERRY BUTTER NUT DROPS
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
- Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
- Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.
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Frederick Valdez
[email protected]These nut drops were so easy to make and they turned out great! I'll definitely be making them again.
Kehbuma Jerry
[email protected]I made these nut drops for a party and they were a huge hit! Everyone loved them.
JORDAN SANCHO
[email protected]These nut drops were perfect! They were the perfect combination of sweet and savory.
Md NurAlom
[email protected]These nut drops were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Samuel Asinyo
[email protected]These nut drops were a great way to use up some leftover nuts. They were easy to make and they tasted great.
Plotter Lyta
[email protected]I loved the texture of these nut drops. They were so moist and chewy.
Laxman Bajagain
[email protected]These nut drops were delicious! The sherry butter glaze was the perfect finishing touch.
Junkook Jk
[email protected]These nut drops were a bit dry, but they had a nice flavor. I think I'll try them again using a different recipe.
Thais Martins
[email protected]These nut drops were a little too sweet for my taste, but they were still good. I think I'll try them again using a different type of nut.
Yatiraj Bhattarai
[email protected]I've been making these nut drops for years and they're always a favorite. They're so easy to make and they're always a hit with my guests.
Linda Casselbury
[email protected]I made these nut drops for my family and they were a huge success! The combination of flavors was perfect and they were so moist and delicious.
Gavin Gasior
[email protected]These sherry butter nut drops were a hit at my holiday party! They were so easy to make and everyone loved them.