SHERRY AND BUTTERNUT SQUASH SOUP
I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.
Provided by Rowenna
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In one pan, stir fry the celery in a small portion of olive oil. When softened, add a quarter cup of sherry and cover immediately. Let simmer for 5 minutes. Add 1/4 cup chicken broth and continue to simmer.
- In a separate large saucepan, stir fry the squash on medium heat until bright orange.
- Pour in remaining sherry and cover immediately. Let simmer for 5-10 minutes.
- Add in remaining chicken broth and add in bouillon. Add enough water so that the squash is completely covered, about 2 cups. Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done).
- Combine butternut mixture and celery mixture into a large blender and blend until completely smooth.
- Pour back into the large saucepan. Add butter, half and half, onion powder and garlic salt. When the butter is done melting in, you're done.
- Garnish with cheddar and sour cream, if desired.
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Wyatt Orr
[email protected]5/5 stars! This soup is a must-try for any butternut squash lover. The sherry adds a subtle sweetness that pairs perfectly with the creamy squash. I also love the addition of crispy sage leaves, which add a nice textural contrast.
Abdullah Al Nobin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sherry gives it a nice boozy kick. I love serving it with a dollop of sour cream and a sprinkle of fresh herbs.
Shirley Alcala
[email protected]I'm a vegetarian and I love this soup! The sherry and spices give it a really rich and flavorful broth. I usually serve it with a side of crusty bread or a salad.
Nokib Hassan
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and this recipe was the perfect way to use it up. The soup turned out creamy and delicious.
DaBoss9719
[email protected]I added a bit of extra spice to this soup by using a spicy sherry and adding a pinch of cayenne pepper. It gave the soup a nice kick without overpowering the other flavors. Highly recommend!
Kim Shaw
[email protected]I made this soup exactly as the recipe stated and it turned out great! The flavors are perfectly balanced and the soup has a nice creamy texture. I will definitely be making this again.
Ayan Ismail
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make, and the leftovers reheat well. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Emeka Nwazion
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The sherry and spices give it a really unique and flavorful twist. I also appreciate that it's a relatively quick and easy recipe to make.
King Suj
[email protected]5 stars! This soup is pure comfort food. The sherry adds a subtle sweetness that balances out the savory butternut squash. I also love the addition of crispy sage leaves, which add a nice textural contrast. Will be making this again and again.
Abou Njie
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about the unique flavor and velvety texture. The soup was easy to make and came together in less than an hour. I will definitely be making this again.
Thuli Shawe
[email protected]This soup was an absolute delight! The combination of sherry and butternut squash created a rich and flavorful broth, and the addition of spices like cinnamon and nutmeg gave it a warm and comforting taste. I highly recommend this recipe for a cozy f