SHERRI'S BREAKFAST CASSEROLE
This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!!
Provided by Mrs.Jack
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
- Brown sausage and drain.
- Add onion and mushrooms to sausage and pour mixture over rolls.
- Add cheese on top of sausage.
- At this point you may continue or casserole may be refrigerated overnight.
- Beat eggs and pour on top and cover with foil.
- Bake at 350F for 40-45 minutes; brown last 10 minutes.
- Remove from oven and let set 5 minutes.
- If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
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Salman Mahar
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Goldie Morris
[email protected]I've made this casserole several times and it's always been a hit. It's a great dish to serve for a crowd.
Zen Ajib
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to make for a holiday brunch.
Ifti Khan
[email protected]This casserole is a bit too rich for my taste. I think I would use less butter and cheese next time.
Ella Nno
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have used too much bread.
Francis Weefah
[email protected]This casserole is a great way to get your kids to eat their vegetables.
brooj Mohammed
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Poh Chie
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time and reheat for breakfast.
Emmanuel Kirui
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or brunches.
SzoPoszeidon
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
LUCIA VIDORETTI
[email protected]I would definitely make this casserole again. It's a great way to use up leftover bread and eggs.
Brandon Rollerson
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Jamshad jameel
[email protected]The casserole was easy to make, but it didn't turn out as fluffy as I expected. I think I overcooked it slightly.
Yak oub
[email protected]This casserole was a little too bland for my taste. I think I would add some more herbs and spices next time.
Munna Bai
[email protected]I made a few substitutions to the recipe, but the casserole still turned out great! I used whole wheat bread instead of white bread and added some chopped spinach.
Desmond 1
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cooked through evenly and the flavors were well-balanced.
Lord Abban
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about how good it was.
Sabir Lal
[email protected]This casserole was a hit with my family! It was easy to make and the results were delicious. Everyone loved the combination of flavors and textures.