SHERRIED WINTER SQUASH BISQUE
Categories Soup/Stew Blender Dairy Tomato Sauté Low Fat Vegetarian Wheat/Gluten-Free Squash Sherry Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large saucepan over medium-high heat. Add chopped onion and sauté until translucent, about 5 minutes. Add butternut squash and sauté until beginning to brown, about 10 minutes. Add tomatoes and Sherry. Boil until almost all liquid evaporates, about 30 seconds. Stir in 2 1/2 cups vegetable broth. Bring to boil. Reduce heat, cover and simmer until squash it very tender, stirring occasionally, about 30 minutes.
- Puree soup in blender in batches until smooth. Return soup to same saucepan. Stir in milk and chopped thyme. Bring to simmer. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring soup to simmer before serving, thinning with more broth, if desired.)
- Ladle soup into bowls. Top with dollop of yogurt. Garnish with thyme sprigs.
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Larry Kelly
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Edward Timblin
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious. Will definitely be making this again.
robiul robi
[email protected]This soup is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I highly recommend trying this recipe.
jordynshereese pillay
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the squash and the creamy texture of the soup. I'll definitely be making this again.
MD Rafsan
[email protected]I'm not a big fan of winter squash, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.
Shantinique Carswell
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day. I especially love the hint of sherry in the background.
Md.Mahimul Islam
[email protected]This soup is a perfect balance of sweet and savory. I love the way the sherry and spices play off each other. Highly recommend!
Murshed alom Muslim
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious. Will definitely be making this again.
Hamdi Bajmaku
[email protected]This soup is a great way to use up leftover squash. I had some roasted butternut squash that I wasn't sure what to do with, so I decided to try this recipe. It turned out amazing!
Hamid Sal
[email protected]I'm not a big fan of sherry, but I decided to give this recipe a try anyway. I'm so glad I did! The sherry flavor is subtle and it really complements the sweetness of the squash.
David paul
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Jeetu Chhetri
[email protected]I love how versatile this recipe is. I've made it with different types of squash and it always turns out great. I also like to add a bit of chopped bacon or roasted vegetables for extra flavor.
AB Radmir Rasel
[email protected]This soup is a keeper! I've made it several times now and it's always a hit. The sherry and spices give it a really unique flavor that everyone loves.
Amran Hossain
[email protected]I made this soup for my family and they loved it! Even my picky kids asked for seconds. Will definitely be adding this to our regular dinner rotation.
Bismellah Khan
[email protected]This soup is pure comfort food. It's creamy, cozy, and has a wonderful aroma. Perfect for a cold winter day.
Gulab shah Saeedi
[email protected]I'm not usually a fan of squash soup, but this one is an exception. The sherry adds a unique depth of flavor that takes it to the next level. Highly recommend!
Maria Deus
[email protected]This soup is a game-changer! So easy to make and packed with flavor. I love the combination of squash, sherry, and spices. Highly recommend trying this recipe.
SmilePrince VEVO
[email protected]Followed the recipe to the letter and it turned out perfectly! The soup was creamy, flavorful, and had just the right amount of sweetness. Will definitely be making this again.
Opti Mine
[email protected]Absolutely stunning! The soup was a hit at our dinner party last night. The presentation was elegant and the taste was divine. Thank you for sharing this amazing recipe.
Shafiq Malik
[email protected]This sherried winter squash bisque is a delightful symphony of flavors that warms the soul on a chilly day. The velvety texture and subtle sweetness of the squash are perfectly complemented by the nutty richness of the sherry and the warmth of the sp