SHERRIED WILD RICE SOUP
Nutty and wonderful! Serves 8 as a main dish or 12 pre-dinner sized servings. Note: I use shiitake mushrooms, which are wonderful, and since they are large, I dice them.
Provided by CaliforniaJan
Categories Vegetable
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly wash rice and place in a heavy saucepan with water and salt. Bring to a boil and simmer, covered, until tender but not too soft; about 45 minutes. Fluff with a fork and simmer another 5 minutes, uncovered. Drain well.
- Wash and trim leeks, leaving some of the green part. Chop leeks and mushrooms and saute in butter in a large saucepan until just tender; about 3 minutes. Stirring with a wooden spoon, sprinkle in flour and cook 1 minute. Slowly add chicken broth, blending well, and then rice. Stir with a whisk until thickened, then blend in cream and sherry. Remove from heat before it comes to a boil. Season with salt and pepper to taste.
- Sprinkle each serving with minced parsley.
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RyanDgamer3 Ismyxboxacct
[email protected]This soup is simply delicious.
Rizwan Pitafi
[email protected]You won't be disappointed if you try this soup.
Siku Matengu
[email protected]I highly recommend this soup.
Muhammad Sumon
[email protected]This soup is a must-try!
koral hamilton
[email protected]This soup is perfect for a cold winter day.
Jacob Robinson
[email protected]I love the combination of wild rice, mushrooms, and sherry.
Nwabia Augustine Ikechukwu
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Dawnbreaker 554
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor and the hearty texture. I'll definitely be making it again.
Pawulka Jinja
[email protected]This soup was delicious! The sherry added a lovely depth of flavor, and the wild rice gave it a nice chewy texture. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Richard Todd Mulcahy
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The wild rice gives it a unique texture, and the sherry adds a delicious flavor. I usually serve it with a side of crusty bread or crackers.
Jabire Ibro
[email protected]This soup is a must-try for any wild rice fan. The sherry adds a lovely depth of flavor, and the vegetables are all cooked to perfection. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Amit Shrestha
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of wild rice, but it was cooked perfectly in this soup. The sherry added a nice touch of flavor, and the vegetables were all cooked to perfection. I will definitely be
Tanya Alexander
[email protected]This soup is amazing! The flavors are so rich and complex, and the wild rice gives it a nice chewy texture. I love the addition of the sherry, which gives the soup a lovely depth of flavor. I will definitely be making this soup again and again.
Xolani Mokwena
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. The wild rice gives it a unique texture, and the sherry adds a delicious flavor. I always make a big batch so that I have leftovers for lunch the next day.
Qasim Joyia
[email protected]This soup is delicious! The sherry adds a lovely depth of flavor, and the wild rice gives it a nice bite. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Romoddin Ahmed
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor and the hearty texture. I'll definitely be making it again.
Saith zain
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love the combination of wild rice, mushrooms, and sherry. It's the perfect soup for a cold winter day.
Nabiul Hasan
[email protected]I've made this soup several times now, and it's always a winner. The wild rice gives it a unique texture, and the sherry adds a delicious flavor. I like to serve it with a crusty bread or crackers.
Kalapna
[email protected]This Sherried Wild Rice Soup was a hit with my family! The flavors were rich and complex, and the soup was hearty and satisfying. I especially loved the addition of the sherry, which gave the soup a lovely depth of flavor.