SHERRIED SWEET POTATOES
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry. *Princella Cut Yams in Light Syrup can be used. Rinse and drain.
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Miriam Bustos
[email protected]I've never had sherried sweet potatoes before, but I'm definitely a fan now! These were so easy to make and they tasted amazing. I'll definitely be making them again.
Deadlyxian
[email protected]These were a bit too sweet for my taste, but I think I just used too much sherry. Next time I'll use less and see how they turn out.
Boipelo Lozzy
[email protected]I'm not sure what I did wrong, but these came out really bland. I followed the recipe exactly, but they just didn't have much flavor.
M Maqsood
[email protected]These were delicious! I used a sweet white wine instead of sherry and they were still amazing. I'll definitely be making these again.
Donna Foley
[email protected]I've made this recipe several times and it's always a winner. The sweet potatoes are always perfectly cooked and the sherry adds a really nice touch. I highly recommend this recipe!
princess kashmala
[email protected]These were easy to make and tasted great! I used a dry sherry and they still had a lot of flavor. I'll definitely be making these again.
RJ Suhag
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Mumbai Hashmi
[email protected]These were a bit too sweet for my taste, but my family loved them. I think I'll try using less sherry next time.
SM. Sham
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious! The sherry adds a really nice depth of flavor. I'll definitely be making these again.
Ana star studio
[email protected]These sherried sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect balance of sweet and savory flavors. I will definitely be making them again!