SHERRIED SWEET POTATOES
Sort of a pudding-like side dish. It takes about 5 medium sweet potatoes to equal 4 cups. If you use cooking sherry, omit the salt. If you want to get fancy, you can sprinkle the top with sliced almonds or finely chopped pecans during the last 5 minutes of baking. The preparation time does not include the time to initially cook the sweet potatoes--I do this in batches in the microwave, but have found the time to vary quite a bit depending on the microwave (my current one works much faster than my former one). I microwave them just until they're soft enough to mash.
Provided by echo echo
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and beat with a mixer until fluffy.
- Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
- Serve hot.
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John Jason
[email protected]These sweet potatoes were a bit too sweet for my taste, but otherwise they were good.
bishnu puri09
[email protected]I've made this recipe several times and it's always a favorite. The sweet potatoes are so tender and flavorful, and the sherry glaze is the perfect finishing touch.
Leaula Landry
[email protected]I made this recipe for a potluck and they were a hit! Everyone raved about how delicious they were.
Rj Shron
[email protected]These sweet potatoes were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
jayjay 5times
[email protected]I followed the recipe exactly and the sweet potatoes turned out great! They were tender and flavorful.
Veeke Khan
[email protected]These sweet potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
Mario jinso Predictions
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved the sweet potatoes and they were gone in no time. Thanks for sharing this recipe!
Wadzanai mudare
[email protected]These sweet potatoes were delicious! The sherry glaze was the perfect complement to the natural sweetness of the potatoes. I will definitely be making this recipe again.
Esto Boy
[email protected]I love this recipe! The sweet potatoes are always so tender and flavorful. I usually add a little bit of extra sherry to the glaze, just because I love the flavor so much.
Rayne Hall
[email protected]This recipe was a hit at my dinner party! The sweet potatoes were perfectly caramelized and the sherry glaze added a delicious depth of flavor. I will definitely be making this again.