SHERRIED SQUIRREL (OR RABBIT)
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Provided by Chocolatl
Categories Wild Game
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine brine ingredients with meat in a large bowl.
- Cover and let stand at room temperature 1 hour.
- Drain and discard liquid.
- Pat meat dry and set aside.
- Preheat oven to 350°F.
- Place flour, salt and pepper in a plastic zipper bag.
- Add meat and shake to coat.
- Heat butter and oil in a large skillet over medium-low heat.
- Increase heat to medium-high and brown squirrel pieces on all sides.
- Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
- Combine sauce ingredients and pour over meat and mushrooms.
- Cover and bake until tender, about 1 1/2 hours.
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jawad raza
[email protected]This Sherried Squirrel recipe is a bit time-consuming, but it's worth the effort! The meat is incredibly tender and the sauce is divine. I highly recommend it.
Op game
[email protected]I've been making this Sherried Rabbit recipe for years and it's always a hit! It's the perfect comfort food for a cold winter night.
Frank Gamez
[email protected]I'm not a big fan of game meat, but I was pleasantly surprised by this Sherried Squirrel recipe. The meat was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Matrix Ashiraf
[email protected]I love this Sherried Rabbit recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Kh Bcjdvj
[email protected]I've never had Sherried Squirrel before, but this recipe was a great introduction! The meat was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Kr Salmanjr0r25
[email protected]This recipe was a disaster! The Sherried Rabbit turned out tough and dry, and the sauce was watery and tasteless. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Abuhuraira Alludin
[email protected]I tried the Sherried Squirrel recipe and it was just okay. The meat was a bit dry and the sauce was a bit too thick. I think I'll stick to my usual squirrel recipe.
Oyee Umar
[email protected]I found the Sherried Rabbit to be a bit bland. I think it needed more spices or herbs to really bring out the flavor of the rabbit. Otherwise, it was a well-executed recipe.
Emihle Zungu
[email protected]I wasn't a huge fan of the Sherried Squirrel. The meat was a bit gamey for my taste, and the sauce was too sweet for my liking. However, my husband really enjoyed it, so I guess it's a matter of personal preference.
Atiqa Malik
[email protected]I've made this recipe a few times now and it never disappoints! The Sherried Rabbit is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and roasted vegetables.
Adnan Mushtaq
[email protected]This is one of my go-to recipes when I'm looking for something special to serve guests. The Sherried Squirrel is always a crowd-pleaser. The combination of flavors is perfect, and the presentation is always impressive.
Junu Bhujel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The Sherried Squirrel was delicious and unique. The sherry added a nice sweetness to the dish, and the spices gave it a warm and savory flavor.
Alex sadek hossain
[email protected]I tried the Sherried Rabbit recipe last night and it was a hit with my family! The sauce was rich and flavorful, and the rabbit meat was cooked to perfection. Definitely recommend!
Vihaga Sathsara
[email protected]Wow! This Sherried Squirrel or Rabbit recipe turned out amazing! The meat was tender and juicy, with a delicious flavor from the sherry and spices. I'll definitely be making this again!