SHERRIED SARDINE TOAST
Steps:
- Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
- After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
- Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
- Spread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
- Season lightly with sea salt and serve with lemon wedges.
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Shabo Baz
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Nabukenya Shirati
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sardines and it's always a crowd-pleaser.
Salax Maxamed
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Magero Rajab
[email protected]I made this for my husband and he loved it. He said it was the best sardine dish he's ever had.
super star video
[email protected]This is a great way to get your kids to eat fish.
Syeda Hani
[email protected]I love the crispy texture of the toast and the creamy texture of the sardines.
Allizay Hankins
[email protected]This is a great appetizer or snack. It's also very easy to make.
Brandon Hiatt
[email protected]I've never been a big fan of sardines, but this recipe changed my mind. The sherry and capers really balance out the flavor of the sardines.
Broken Hearts
[email protected]This is a simple dish, but it's packed with flavor. I highly recommend it.
Deepak Shrestha
[email protected]I made this for a party and it was a hit. Everyone loved it!
Yabe Tsega
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The sardines were not fishy at all and the toast was very flavorful.
Santosh Gelal
[email protected]This is a great way to use up leftover sardines.
Haji Ali Muhamand Shaikh
[email protected]I love the combination of flavors in this dish. The sherry adds a nice sweetness and the capers add a bit of acidity.
Mawa Richard
[email protected]The recipe was easy to follow and the toast turned out great.
Kumari Kumari
[email protected]This Sherried Sardine Toast was a quick and easy appetizer to prepare. The flavors of the sherry, sardines, and capers were a perfect combination. I will definitely be making this again!