SHERRIED PECAN PRALINES
Number Of Ingredients 5
Steps:
- 1. In heavy 2-quart saucepan, combine brown sugar, whipping cream and butter mix well. Cook until bubbly, stirring occasionally. Cook uncovered, without stirring, until soft-ball stage (234°F.). Remove saucepan from heat cool 5 minutes.2. Add sherry beat with wooden spoon until thick and creamy. Quickly stir in pecans. Drop by teaspoonfuls onto waxed paper, forming 2-inch candies.3. Let stand at room temperature for 30 minutes or until firm. Store in tightly covered container in a cool, dry place.TIP: * To toast pecans, spread on cookie sheet bake at 350°F. for 4 to 6 minutes or until light golden brown, stirring occasionally.High Altitude (above 3500 feet): Cook until candy thermometer reaches 224°F.Nutrition Information Per Serving: Serving Size: 1 Praline * Calories: 80 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 10 mg 0% * Total Carbohydrate: 11 g 4% * Dietary Fiber: 0 g 0% * Sugars: 10 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat or 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Hussain Daniyal
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Evelyn Matebesi
[email protected]These pralines are the perfect holiday treat! They're so rich and decadent, and the sherry flavor is a nice touch. I'll definitely be making these again next year.
khalid baloch
[email protected]I've never made pralines before, but these were so easy to make and they turned out perfectly. I'm definitely going to make these again!
Parvez Shar
[email protected]These pralines are to die for! I made them for my husband's birthday and he couldn't stop eating them. They're so easy to make and they taste like they came from a bakery.
Bishal Nepali
[email protected]I followed the recipe exactly and my pralines turned out perfect! They're so rich and flavorful. I can't wait to share them with my friends and family.
Sufyan Mah
[email protected]These pralines were easy to make and they turned out great! I used dark chocolate chips instead of semi-sweet and they were still delicious. I'll definitely be making these again.
Rifat Raj
[email protected]I'm not a huge fan of pralines, but I have to say, these are pretty darn good. The sherry flavor is subtle but it really adds a nice touch. I'll definitely be making these again!
tasinkhan Khan
[email protected]These pralines are delicious! I made them for my family and they loved them. They're a perfect treat for any occasion.
Joyce John
[email protected]I've made these pralines several times now and they are always a crowd-pleaser. They're so rich and decadent, and the sherry flavor is just perfect. I highly recommend this recipe!
Rd Dilip Das
[email protected]These pralines were a huge hit at my holiday party! They were so easy to make and they turned out perfectly. I love the combination of pecans and sherry. Thanks for sharing this recipe!