SHERRIED PEAS
Looking for an easy way to dress up dinner veggies and make them something special? Here's a quick tasty solution from our Test Kitchen that goes together in no time flat-and goes with a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.
Nutrition Facts :
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Ashley Phelps
[email protected]Overall, I thought this recipe was just okay. It's not something I'll be making again anytime soon.
Juan De Beer
[email protected]These peas are good, but I'm not sure they're worth the effort. I think I'll just stick to canned peas next time.
Fareed Ullah
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Nohe Eskiase
[email protected]I'm not sure what I did wrong, but my peas turned out mushy. I think I might have cooked them for too long.
Udo Ihediwa
[email protected]These peas are so easy to make and they taste delicious. I love the addition of the sherry. It really gives them a unique flavor.
Mohsin Malik
[email protected]I love this recipe! The peas are so creamy and flavorful. I've made it several times and it's always a hit.
Steven Parrott
[email protected]These sherried peas are the perfect side dish for a special occasion. They're easy to make and they look really impressive. I highly recommend them.
Md Shahjahsn
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The peas are so flavorful and the sherry adds a really nice touch. I'll definitely be making this again.
Hiri Gee
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. It's a great side dish for any occasion.
Ganesha Gurung
[email protected]I'm not a huge fan of peas, but I really enjoyed these. The sherry adds a really nice flavor and the peas are cooked perfectly.
Md Sagen
[email protected]These sherried peas were a hit at my last dinner party! They're so easy to make and they taste amazing. I can't wait to make them again.