SHERRIED PEARS
Steps:
- Arrange pears in an 8" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.
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Mihret Geleta
[email protected]I'm not a fan of sherry, but these pears were still really good. The sauce was rich and flavorful.
jeremiah kinyanga
[email protected]I would not recommend this recipe.
Puspa Thapa
[email protected]This recipe is a waste of time. The pears were bland and the sauce was watery.
Kingles Isaac
[email protected]I followed the recipe exactly and the pears turned out mushy. I'm not sure what went wrong.
Basanta bc Basanta bc
[email protected]The pears were a little too tart for my taste, but the sauce was delicious.
Cc Jefferson
[email protected]I've never made sherried pears before, but this recipe was easy to follow and the results were delicious!
Kevin Beeke
[email protected]These pears are the perfect way to end a meal.
Akash Kamar
[email protected]I made these pears for a potluck and they were a big hit! Everyone loved them.
Mr plays
[email protected]These pears are so easy to make and they're always a hit with my family.
jim hossian
[email protected]I love the combination of the sweet pears and the tangy sherry sauce.
erzika Ika
[email protected]These pears are the perfect dessert for a special occasion.
Star Sport 3 HD
[email protected]I've made this recipe several times and it's always turned out perfectly. The pears are always tender and the sauce is always flavorful.
MR SAIF
[email protected]These pears are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Rubel Yt
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved the combination of the sweet pears and the tangy sherry sauce.
Robin Dhanuk
[email protected]These sherried pears were a delightful treat! The pears were perfectly tender and the sherry sauce was rich and flavorful. I served them with a dollop of whipped cream and they were the perfect ending to a special meal.