SHERRIED MUSHROOMS

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Sherried Mushrooms image

Make and share this Sherried Mushrooms recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

vegetable oil cooking spray
1/2 cup sliced green onion
1 lb sliced fresh mushrooms
2 tablespoons dry sherry
1 tablespoon low-sodium worcestershire sauce
1/4 teaspoon fresh ground pepper

Steps:

  • Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  • Add green onions, saute until tender.
  • Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

Camron Kubasek
k49@gmail.com

I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful.


JK MEDIA
jmedia@gmail.com

These mushrooms were so easy to make and they tasted amazing! I will definitely be making them again.


John Charles Zakaria
zakaria57@hotmail.fr

I'm not a big fan of mushrooms, but I actually liked these. The sherry sauce was really good.


Krishna Khanal
krishna-k@yahoo.com

The mushrooms were a little bland for my taste. I think I would add some more spices next time.


Nasir sial
sial58@gmail.com

I made these mushrooms for a party and they were a big hit! Everyone loved them.


Students Blogs
blogs-s92@aol.com

I followed the recipe exactly and the mushrooms turned out perfectly. They were a great addition to my steak dinner.


Sk masum Nine
s.nine57@aol.com

These mushrooms were easy to make and turned out great! I will definitely be making them again.


Falakkhan Khan
k98@hotmail.fr

I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. They were very flavorful and the sherry gave them a nice depth of flavor.


Md Syltan
s-md@hotmail.fr

These mushrooms were delicious! I made them for my family and they loved them. The sauce was especially good.


KHALID Khalil
k@gmail.com

I love this recipe! The mushrooms are so tender and flavorful, and the sherry adds a nice touch of sweetness. I've made this dish several times and it's always a hit.


Aymane Razine
razine-a18@gmail.com

These Sherried Mushrooms were a hit at my last dinner party! They were so easy to make and had such a rich, flavorful taste. I served them over pasta and everyone raved about them.


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