SHERRIED MUSHROOM SOUP
Steps:
- In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.
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Paul McCann
[email protected]This soup is way too salty! I had to add a lot of water to make it edible.
Md Moinul Islam
[email protected]I added some chopped bacon to the soup and it was amazing. Definitely recommend trying it.
Mahmoud Osama
[email protected]This soup is so flavorful and comforting. I'll definitely be making it again.
Edonit Reqica
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good. The sherry really mellows out the flavor of the mushrooms.
Kalu gurung
[email protected]This soup is a bit too thick for my taste. I think I'll try adding some more broth next time.
Blu
[email protected]I love this soup! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
FuzeFitness With Natalie
[email protected]I followed the recipe exactly and my soup turned out great. I think the key is to use good quality ingredients.
Rajaul mia
[email protected]This soup is way too salty! I had to add a lot of water to make it edible.
C-Jay Wickliffe
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough sherry?
SA-Abdullah
[email protected]This soup is a bit too rich for my taste. I think I'll try using less cream next time.
Henry Nice
[email protected]I added some chopped bacon to the soup and it was amazing. Definitely recommend trying it.
rupsal Puri
[email protected]This soup is so flavorful and comforting. I'll definitely be making it again.
Thokozani Dumakude
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Juliane Kelly
[email protected]This soup is easy to make and very tasty. I used a dry sherry and it turned out great.
Godwin Samsong
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly good. The sherry really mellows out the flavor of the mushrooms.
Mirza Sami
[email protected]This soup is so good! I made it for my family and they all loved it. It's definitely a keeper.
Taylor Besslar
[email protected]I was a bit skeptical about the sherry in the soup, but it really adds a nice depth of flavor. I'll definitely be making this again.
Wilson Haitham
[email protected]I love how rich and creamy this soup is. It's definitely a comfort food.
Rohman Raj
[email protected]This soup is so easy to make and so delicious. I've made it several times already and it's always a hit.
Florence Floxy
[email protected]A fantastic soup that's perfect for a cold night. I added a bit of extra sherry and it turned out wonderfully flavorful.