SHERRIED MUSHROOM SOUP

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Sherried Mushroom Soup image

Categories     Soup/Stew     Mushroom     Sauté     Quick & Easy     Sherry     Shallot     Simmer     Boil     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, chopped fine (about 1/2 cup)
3/4 pound mushrooms, half of them sliced and the rest chopped fine
3 tablespoons cream Sherry
2 cups low-salt chicken broth
1/4 cup chopped fresh chives or scallion greens

Steps:

  • In a saucepan melt butter with oil over moderate heat until foam subsides and sauté shallots and mushrooms over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown. Add Sherry and boil until evaporated. Stir in broth and simmer 15 minutes, or until mixture is reduced to about 2 1/2 cups. Stir in chives or scallion greens and season soup with salt and pepper.

Paul McCann
mccannp@gmail.com

This soup is way too salty! I had to add a lot of water to make it edible.


Md Moinul Islam
islam@hotmail.fr

I added some chopped bacon to the soup and it was amazing. Definitely recommend trying it.


Mahmoud Osama
mahmoudo94@hotmail.com

This soup is so flavorful and comforting. I'll definitely be making it again.


Edonit Reqica
edonit_reqica@hotmail.com

I'm not a big fan of mushrooms, but this soup was surprisingly good. The sherry really mellows out the flavor of the mushrooms.


Kalu gurung
g.k@hotmail.co.uk

This soup is a bit too thick for my taste. I think I'll try adding some more broth next time.


Blu
blu@gmail.com

I love this soup! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.


FuzeFitness With Natalie
natalie_f11@gmail.com

I followed the recipe exactly and my soup turned out great. I think the key is to use good quality ingredients.


Rajaul mia
m_rajaul70@gmail.com

This soup is way too salty! I had to add a lot of water to make it edible.


C-Jay Wickliffe
c.w@aol.com

I'm not sure what I did wrong, but my soup turned out really bland. Maybe I didn't use enough sherry?


SA-Abdullah
sa-abdullah22@yahoo.com

This soup is a bit too rich for my taste. I think I'll try using less cream next time.


Henry Nice
hn31@gmail.com

I added some chopped bacon to the soup and it was amazing. Definitely recommend trying it.


rupsal Puri
p_rupsal@hotmail.co.uk

This soup is so flavorful and comforting. I'll definitely be making it again.


Thokozani Dumakude
thokozani63@yahoo.com

I made this soup for a party and it was a huge hit. Everyone loved it!


Juliane Kelly
kellyjuliane86@hotmail.com

This soup is easy to make and very tasty. I used a dry sherry and it turned out great.


Godwin Samsong
s_g48@gmail.com

I'm not a huge fan of mushrooms, but this soup was surprisingly good. The sherry really mellows out the flavor of the mushrooms.


Mirza Sami
s.m@gmail.com

This soup is so good! I made it for my family and they all loved it. It's definitely a keeper.


Taylor Besslar
taylor.b22@hotmail.com

I was a bit skeptical about the sherry in the soup, but it really adds a nice depth of flavor. I'll definitely be making this again.


Wilson Haitham
h78@yahoo.com

I love how rich and creamy this soup is. It's definitely a comfort food.


Rohman Raj
raj-r@gmail.com

This soup is so easy to make and so delicious. I've made it several times already and it's always a hit.


Florence Floxy
f-floxy@hotmail.com

A fantastic soup that's perfect for a cold night. I added a bit of extra sherry and it turned out wonderfully flavorful.


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