SHERRIED LAMB CHOPS
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim as much fat as possible off the lamb chops. If there is meat on the loose ends of the chops, roll them up and secure to the eye of the chop with a toothpick. Otherwise cut these tails off. Dust chops lightly with flour seasoned with salt and pepper
- Heat olive oil in a heavy skillet large enough to hold the chops in a single layer. Over high heat lightly and quickly brown the chops on both sides. Remove them and cover to keep warm.
- Lower heat to medium, add the pepper and onions and saute until tender. Add the garlic and saute for another minute or two but do not allow the garlic to brown. Stir in the sherry, tomatoes and lemon juice. Bring to a simmer. Season to taste with salt and pepper.
- Return chops to the pan and cook over medium heat, basting constantly with the sauce, until cooked as desired. For medium-rare chops, the cooking time is no more than about three minutes. The tops will be medium in about five minutes and well done in seven to eight minutes. For well-done chops the pan should be covered so too much of the sauce does not evaporate.
- Sprinkle with parsley and olives, garnish with lemon wedges and serve.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 44 grams, Carbohydrate 14 grams, Fat 86 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 923 milligrams, Sugar 5 grams
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shajahan king
[email protected]This recipe was a disaster. The lamb chops were burnt and the sauce was curdled.
Mahin Mashrafe
[email protected]I would not recommend this recipe. The lamb chops were tough and the sauce was bland.
Tshepang Selemela
[email protected]These lamb chops were not cooked properly. They were overcooked and tough.
Frednancy Locklear
[email protected]I found this recipe to be a bit too bland. I added some extra herbs and spices to give it more flavor.
ps4 gamer
[email protected]These lamb chops were a bit dry, but the sauce was good.
Busisiw Mvunyiswa
[email protected]I love this recipe! It's so easy to make, and the lamb chops always come out delicious.
Khan Azad
[email protected]These lamb chops were cooked to perfection. They were tender and juicy, and the sauce was amazing.
Kelcie Boyd
[email protected]I've made this recipe several times now, and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Selestino Munyaradzi
[email protected]This is my new favorite lamb chop recipe. The sherry adds a wonderful depth of flavor to the meat, and the herbs and spices give it a nice kick.
Jahangir Rana
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone raved about the lamb chops, and they couldn't get enough of the sauce.
clive rivett
[email protected]These sherried lamb chops were absolutely delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.