SHERRIED GREENS WITH FRUIT & BLUE CHEESE
Number Of Ingredients 9
Steps:
- 1. Mix sherry, vinegar, sugar and oil until sugar is dissolved. 2. Arrange salad greens, pear strawberries and onion on 8 salad plates. Pour sherry mixture over salads. Sprinkle with cheese NUTRITION INFORMATION 1 Serving Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 5mg Sodium 55mg Carbohydrate 9g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 6% Vitamin C 30% Calcium 4% Iron 2% DIET EXCHANGES: 2 VegetableFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Austin Okponmwense
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped walnuts for extra crunch.
Jiya Baloch
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of apples, pears, and grapes, and it turned out great. The sherry dressing is the perfect finishing touch.
Aunallah Aziza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
RAKIB HASSEN
[email protected]This dish is a great way to get your kids to eat their greens. The fruit and sherry dressing make the greens more palatable, and the blue cheese adds a touch of sophistication.
Md Mahidul Islam
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests. The sherried dressing is so flavorful and the blue cheese adds a nice tang. I highly recommend this recipe!
Jim Njoroge
[email protected]I was a bit skeptical about the combination of fruit and blue cheese, but I'm so glad I tried this recipe. It's absolutely delicious! The sherry dressing is the perfect finishing touch.
Laroshelle Daniell
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped walnuts for extra crunch.
CJ Warner
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of apples, pears, and grapes, and it turned out great. The blue cheese adds a nice salty contrast to the sweetness of the fruit.
md Nd
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just so unique and delicious.
Abdullahi Ali Adoow
[email protected]This dish was easy to make and turned out so delicious. The sherry gives it a wonderful depth of flavor. I served it with grilled chicken and it was a perfect meal.
Eric Hills
[email protected]I'm not usually a fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The fruit and sherry mellowed out the blue cheese flavor perfectly. I'll definitely be making this again.
KI OSK
[email protected]This recipe is a keeper! The sherried dressing was so flavorful, and the blue cheese added a nice tanginess. I used a mix of baby kale and spinach for the greens, and it worked out great.
Sylvia Schroeder
[email protected]I made this last night and it was a huge hit with my family. The fruit and blue cheese pairing is so unique and delicious. The greens were cooked perfectly, still slightly crunchy but not too tough.
THENUKA
[email protected]This dish is heaven in a bowl! The combination of fruity flavors, creamy blue cheese, and the slightly bitter taste of the greens is just divine. I'll definitely be making this again for my friends and family.