SHERRIED GREENS WITH FRUIT AND BLUE CHEESE

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Sherried Greens with Fruit and Blue Cheese image

Embellish a special dinner with this simply sensational salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 9

1/4 cup dry sherry or apple juice
2 tablespoons raspberry, balsamic or red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil
8 cups bite-size pieces mixed salad greens
1 medium pear, thinly sliced
1 cup sliced strawberries
1 small red onion, thinly sliced
1/4 cup finely crumbled blue cheese (1 ounce)

Steps:

  • In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
  • On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

Aaron Nonya
n.a90@gmail.com

I can't wait to try this recipe! It looks so delicious.


Snack Video
s.video85@hotmail.fr

This is one of my favorite recipes from Alice Recipes. It's always a crowd-pleaser.


Ultor 383
383_ultor@hotmail.co.uk

I've made this dish several times now and it's always a hit. It's a great way to use up leftover greens.


caitlyn duhaime
caitlyn.d52@yahoo.com

This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices and maybe some roasted nuts.


Hastings Chomboto
hastings.c@yahoo.com

I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of greens.


KINGZMAN_YT_13 THE_GAMER
the_gamer_kingzman_yt_1383@hotmail.com

The instructions were a bit confusing, but the dish turned out great in the end.


Samar Mansoor
s82@hotmail.com

This was a bit too sweet for my taste. I think I would omit the sugar next time.


suprim thapa
suprim_t@hotmail.fr

I'm not a big fan of blue cheese, but I really enjoyed this dish. The fruit and sherry balance out the strong flavor of the cheese.


sydney sydney
sydney.s@aol.com

This is my new favorite way to eat greens. The sherry adds a delicious depth of flavor.


Tamilore Rotimi
rotimitamilore@gmail.com

I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.


Gorata Pelonomi
pelonomi-gorata27@hotmail.com

This dish was a hit with my family! The combination of sweet fruit, tangy cheese, and savory greens was perfect. I will definitely be making this again.


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