SHERRIED GREENS WITH FRUIT AND BLUE CHEESE
Embellish a special dinner with this simply sensational salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
- On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
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Aaron Nonya
[email protected]I can't wait to try this recipe! It looks so delicious.
Snack Video
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a crowd-pleaser.
Ultor 383
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover greens.
caitlyn duhaime
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices and maybe some roasted nuts.
Hastings Chomboto
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of greens.
KINGZMAN_YT_13 THE_GAMER
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Samar Mansoor
[email protected]This was a bit too sweet for my taste. I think I would omit the sugar next time.
suprim thapa
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The fruit and sherry balance out the strong flavor of the cheese.
sydney sydney
[email protected]This is my new favorite way to eat greens. The sherry adds a delicious depth of flavor.
Tamilore Rotimi
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Gorata Pelonomi
[email protected]This dish was a hit with my family! The combination of sweet fruit, tangy cheese, and savory greens was perfect. I will definitely be making this again.