SHERRIED GREEN BEANS AND MUSHROOMS
Yield 8 servings (each 1 c)
Number Of Ingredients 9
Steps:
- 1. Steam haricots verts 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shallots to pan; saute 3 minutes, stirring occasionally. Add mushrooms; saute 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes). Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat. Remove from heat. Add parsley, thyme, salt, and pepper; toss to combine.
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Stephen Sullivan
[email protected]I love green beans and mushrooms. This recipe is a must-try for me.
s4turn
[email protected]This recipe sounds amazing. I'm definitely going to try it.
Msardar khan2022
[email protected]I'm going to make this recipe for my next dinner party.
doctor Shang
[email protected]I can't wait to try this recipe. It looks so delicious.
Abdu Ayimed
[email protected]These green beans are the perfect side dish for a weeknight meal.
Angie Hawkins
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Marvelous Ejike
[email protected]This recipe is a keeper! I'll definitely be making it again.
Urwa Fatima
[email protected]I've never cooked with sherry before, but I'm so glad I tried this recipe. The sherry adds a really nice flavor to the green beans.
Rio Goldenarms
[email protected]I'm not a big fan of green beans, but I love this recipe. The sherry and mushrooms really make them special.
Amir joyia
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Aqsa Awan
[email protected]I love the sherry flavor in these green beans. It's so unique and delicious.
Rizwan Ali Syed
[email protected]These green beans are so easy to make and they're always a hit.
AHMAD ESHAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
LP isfierce
[email protected]These green beans are the perfect side dish for a holiday meal.
Kashif Rafiq
[email protected]I love the combination of green beans, mushrooms, and sherry. It's so simple, but so delicious.
Jenelle De bruyn
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Fahim Hoq
[email protected]I used fresh green beans from my garden and they were so tender and flavorful. The sherry and mushrooms added a delicious richness.
M. Kilany
[email protected]These sherried green beans and mushrooms were a hit at my dinner party! Everyone loved the sweet and savory flavor.