SHERRIED CREAM OF PORTOBELLO MUSHROOM SOUP
Categories Soup/Stew Milk/Cream Blender Mushroom Onion Vegetarian Quick & Easy Lunch Sherry Winter Simmer Gourmet
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Quarter and thinly slice mushrooms and chop onion. In a heavy saucepan cook mushrooms and onion in butter over moderate heat, stirring occasionally, until softened and any liquid mushrooms give off is evaporated. Add water and cream and simmer 15 minutes. In a blender purée half of mixture (use caution when blending hot liquids) and stir purée, Sherry, and salt and pepper to taste into mixture remaining in pan. Heat soup until hot and stir in chives.
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Khalifa Khalifa
[email protected]This soup was amazing! It was creamy, flavorful, and the sherry and cream added a touch of elegance. I will definitely be making this soup again.
enrique gomez
[email protected]This soup was delicious! I loved the combination of flavors, and the sherry and cream gave it a really rich taste. I will definitely be making this soup again.
Precious Ramafalo
[email protected]This was a great soup! The sherry and cream gave it a unique flavor, and the portobello mushrooms added a nice depth of flavor. I will definitely be making this soup again.
Sudika Chalise
[email protected]This soup is amazing! The combination of flavors is perfect, and the sherry and cream give it a really rich taste. I will definitely be making this soup again and again.
Somila Nzima
[email protected]I'm so glad I tried this recipe! The soup was creamy and flavorful, and the sherry and cream added a touch of sophistication. I will definitely be making this soup again.
lilymae doxey
[email protected]This was an excellent soup! The sherry and cream gave it a wonderful flavor, and the portobello mushrooms added a nice touch. I will definitely be making this soup again.
SANIM ISLAM JOY
[email protected]This soup was delicious! I loved the combination of flavors, and the sherry and cream gave it a really rich taste. I will definitely be making this soup again.
Bunny xD
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The sherry and cream mellowed out the mushroom flavor, and the soup was very creamy and flavorful. I'll definitely be making it again.
Ariana Alexander
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the sherry and cream give it a touch of elegance. I highly recommend it!
Adriana Lopez
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be more complicated, but it came together in no time. And the results were amazing! The soup was creamy and flavorful, with a perfect balance of sherry and cream.
Monti Dusit
[email protected]This soup was a hit with my family! The sherry and cream gave it a rich and flavorful taste, and the portobello mushrooms added a nice depth of flavor. I will definitely be making this soup again.