SHERRIED CRAB BISQUE
Steps:
- 1. Melt the butter in a large saucepan over medium-low heat. Add the onion and celery and cover. Cook until the vegetables are tender but not browned, about 10 minutes. Stir in the flour. Cook, uncovered, stirring often, without browning the flour, for 1 minute. 2. Gradually whisk in the broth, clam juice, sherry, and tomato paste. Bring to a boil over high heat. Reduce the heat to low and partially cover the saucepan with the lid. Simmer, stirring often, until the bisque is lightly thickened, about 10 minutes. (The bisque can be prepared up to this point 1 day ahead, cooled, covered, and refrigerated. Reheat to simmering before proceeding. If the bisque is too thick, thin with additional chicken broth.) 3. Add the crab and the cream, increase the heat to medium, and cook just until very hot--do not boil. Season the bisque with the salt and hot sauce. Serve hot in soup bowls, sprinkling each serving with parsley.
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Qu33n
[email protected]I made this bisque for my family and they loved it! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
SSENYONJO RONALD
[email protected]This bisque was delicious! The flavors were perfect and the sherry added a really nice touch. I will definitely be making this again.
Rajab Bukhari
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe. I highly recommend this recipe to anyone who loves seafood.
RJ Randhir Heartly
[email protected]This bisque was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner. Other than that, the flavors were good.
Amahle Cele
[email protected]This bisque was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the texture was smooth and creamy. I will definitely be making this again.
AD Ankit
[email protected]I made this bisque for my family and they loved it! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Kris Scott
[email protected]This bisque was delicious! I loved the combination of flavors and the sherry added a really nice touch. I will definitely be making this again.
Bum Bum Tam Tam Glad U
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved it and I received several compliments on it. I would definitely make this bisque again.
Awais_ Lala786
[email protected]I made this bisque in a slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the bisque was absolutely delicious.
siyabonga mvemve
[email protected]This bisque was a bit too spicy for my taste. I think I would have preferred it if it was a bit milder. Other than that, the flavors were good and the texture was smooth and creamy.
Aaron Wisdom
[email protected]I wasn't a fan of this bisque. The sherry flavor was too overpowering and the crab was a bit too fishy for my taste. I think I would have preferred a more traditional crab bisque recipe.
Kiranbutt Kiranbutt
[email protected]This bisque was just okay. The flavors were a bit bland and the texture was a bit too thick. I think I would have preferred it if it was a bit thinner and more flavorful.
KI OSK
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe. I highly recommend this recipe to anyone who loves seafood.
Yolanda Delgado
[email protected]This bisque was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the texture was smooth and creamy. I will definitely be making this again.
Robin Badsha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The bisque was absolutely delicious and I couldn't get enough of it. The sherry added a really nice touch and the crab was cooked perfectly.
Syivla Lebea
[email protected]I've made this bisque several times now and it's always a hit with my family and friends. I love the combination of flavors and the sherry adds a really nice depth of flavor. It's also relatively easy to make, which is a bonus!
Regina Moffett
[email protected]This sherried crab bisque was an absolute delight! The flavors were perfectly balanced, with a rich and creamy base that was enhanced by the sherry, crab, and vegetables. I served it with a side of crusty bread and it was the perfect comfort food for