SHERRIED CHICKEN AND FETTUCCINE CASSEROLE
Make and share this Sherried Chicken and Fettuccine Casserole recipe from Food.com.
Provided by little_wing
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
- Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
- Add flour and cook for 1 minute.
- Add sherry, broth, salt and pepper and bring to a boil.
- Stirring constantly, cook 2-3 minutes.
- Mix together pasta, chicken, cream and vegetable sauce.
- Pour into a shallow casserole dish and top with cheese.
- Bake 30 minutes or until browned and bubbly.
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Hope Davis
[email protected]This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. I think I would have preferred a recipe that was a bit simpler.
Shahzib Ali
[email protected]This casserole was a bit too bland for my taste. I think I would have preferred it with more spices or herbs. I also think the chicken could have been cooked for a bit longer.
Hridx 777
[email protected]I'm not a fan of sherry, so I substituted white wine in this recipe. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again with white wine.
solary
[email protected]This casserole was a bit too rich for my taste. The sauce was very creamy and cheesy, and the chicken was a bit bland. I think I would have preferred it with a lighter sauce and more flavorful chicken.
Itx Zainii
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was tender and juicy, and the sauce was creamy and cheesy. I served it with a side of roasted vegetables and it was a delicious meal. I will definitely be making this agai
Jameilla Christopher
[email protected]This casserole was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the fettuccine, which made the dish more filling. I will definitely be making this recipe again.
Rebeca Edward
[email protected]This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. I think I would have preferred a recipe that was a bit simpler.
Bhim Magar
[email protected]This casserole was a bit too bland for my taste. I think I would have preferred it with more spices or herbs. I also think the chicken could have been cooked for a bit longer.
Arshaf Ali
[email protected]I'm not a fan of sherry, so I substituted white wine in this recipe. It turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again with white wine.
Jogunola Faruq
[email protected]This recipe was a bit too time-consuming for me. It took me over an hour to make, and I had to babysit it the whole time. I think I would have preferred a recipe that was a bit easier to make.
Nisar Deenari
[email protected]I followed the recipe exactly and the casserole turned out perfectly! The chicken was cooked through and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal. I will definitely be making this a
Sk Sifat
[email protected]This casserole was a bit too rich for my taste. The sauce was very creamy and cheesy, and the chicken was a bit bland. I think I would have preferred it with a lighter sauce and more flavorful chicken.
Chad Palmer
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and cheesy. I would definitely make this recipe again.
Malaika Noman
[email protected]This recipe was easy to follow and the casserole turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious meal. I will definitely be making this ag
Usad Garra
[email protected]I'm not a huge fan of chicken casseroles, but this one was really good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I also liked the addition of the fettuccine, which made the dish more filling. I would definitely make t
instrock
[email protected]This sherried chicken and fettuccine casserole was a hit with my family! The chicken was tender and juicy, the fettuccine was cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the sherry, which gave the dish a nice dep