SHERRIED CHICKEN
This is a very good recipe that I found in Bon Appetit many, many years ago. It is a good family dinner, but is nice enough for company.
Provided by Toby Jermain
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in Dutch oven over medium-high heat.
- Add sherry and liquid from mushrooms, cover, and bake at 350 degrees F for 30 minutes or until chicken is tender and cooked through.
- Remove chicken to serving dish.
- Measure pan juices and add water or broth as necessary to make 1-1/4 cups.
- Carefully blend liquid and chicken gravy mix in Dutch oven.
- Bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly.
- Blend in sour cream, and add mushrooms.
- Heat, but do not allow to boil!
- When sauce is smooth and hot, pour over chicken breasts.
- Serve with fluffy rice or mashed potatoes.
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Mostafa Ismail Naserallah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
SHREYA SARKI
[email protected]I love the sherry flavor in this dish. It really makes it special.
Red_ Dipz
[email protected]This dish is the perfect comfort food. It's so warm and inviting.
Hawa Vs
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
MD Mohidul
[email protected]I made this dish for a potluck and it was a huge hit! Everyone was asking for the recipe.
ONLYONE Forever
[email protected]This dish is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Maycen Slabaugh123
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables and even different types of meat.
Khaja Mohiuddin
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Waqar Habib
[email protected]I made this dish for a potluck and it was a huge hit! Everyone was asking for the recipe.
Abdullah Bhai King
[email protected]This dish is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Lethabo Ntlatleng
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect comfort food.
Ruba Shawgi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
David Witenstein
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Felister Njeri
[email protected]I love this recipe because it's so versatile. You can use different types of vegetables and even different types of meat.
Cyniah Oneal
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Ali Hammad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
James Channell
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great.
Hiam Ezz
[email protected]I'm not a big fan of sherry, but I really enjoyed this dish. The sherry flavor was very subtle and it really complemented the chicken.
Ariana Malvo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Margaret Strydom
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.