SHERRIED CHICKEN
Categories Chicken Grill/Barbecue
Yield Depends on how the chicken is cut up. If split - 2
Number Of Ingredients 3
Steps:
- Grill chicken pieces. Melt one stick of butter with 1/2 cup dry sherry. Base chicken about fifteen minutes before it is done with 1/2 of the sherry mixture. Just before removing from the grill base with the other half.
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Mercedes McCrimmon
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was watery. I won't be making this again.
Elizabeth Morin
[email protected]I made this dish for my family and they loved it! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Stockton Renschler
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Anmol Tamang
[email protected]This recipe is a must-try! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Grace Nawanga
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good. I served it over rice and it was a delicious meal.
nana abboud baba king mama queen
[email protected]This dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
aliyu k n t
[email protected]I thought the chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Jack _777
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Khadijat Omowumi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and moist, and the sauce is rich and flavorful. I highly recommend this recipe!
Cricket Update56
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. The sauce was also very thin and watery.
Mrjbishop
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Sue Baker
[email protected]I made this dish last night and it was delicious! The sherry gave the chicken a nice flavor and the sauce was very creamy. I served it over mashed potatoes and it was a perfect meal.
Miranda Flores
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.