SHERRIED CARROTS
I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good.
Provided by Tansy1308
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots.
- Melt butter with chicken stock and sherry.
- Add carrots and sultanas.
- Simmer approximately 10 minutes.
- Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
- Season to taste.
- Sprinkle with chopped parsley before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-calorie #low-in-something #carrots
You'll also love
Lindsey Lister
[email protected]I made these carrots for Thanksgiving and they were a big hit. They were so easy to make and they looked really impressive on the table. Everyone loved them.
Fulmaya ghalan
[email protected]These carrots were delicious! I used baby carrots and they cooked perfectly in the time given. The sherry flavor was subtle but it really added to the dish. I will definitely be making these again.
Broken TV
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them and asked for the recipe. They are so easy to make and they look really impressive.
MD SHAKIB HASSAN
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Fatima Soomro
[email protected]I made these carrots for Thanksgiving and they were a big hit. They were so easy to make and they looked really impressive on the table. Everyone loved them.
Sunita Bashyal
[email protected]These carrots were delicious! I used baby carrots and they cooked perfectly in the time given. The sherry flavor was subtle but it really added to the dish. I will definitely be making these again.
Sk sujon Sujon
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them and asked for the recipe. They are so easy to make and they look really impressive.
Bhoj Dhami
[email protected]These carrots were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shahzad Hassan Wattoo
[email protected]I made these carrots for Thanksgiving and they were a big hit. They were so easy to make and they looked really impressive on the table. Everyone loved them.
Amir Baig
[email protected]These carrots were delicious! I used baby carrots and they cooked perfectly in the time given. The sherry flavor was subtle but it really added to the dish. I will definitely be making these again.
Mugabo Francois
[email protected]I'm not a huge fan of carrots, but these were really good. The sherry gives them a nice flavor and they are really tender. I will definitely be making these again.
Jordan Beaopid
[email protected]I made these carrots for a dinner party and they were a big success. Everyone loved them and asked for the recipe. They are so easy to make and they look really impressive.
Polash Ahmed
[email protected]These carrots were a hit! I followed the recipe exactly and they turned out perfectly. They were sweet and savory, with a hint of sherry that really made them special. I will definitely be making these again.