SHERRIED BRIE AND PORCINI MUSHROOM SOUP
William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.
Provided by kmergirl
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim the rind from the brie and then roughly tear it into 2-inch pieces. (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard.) Set aside.
- In a small saucepan, reduce the sherry over medium-high heat to 1 cup. Set aside.
- in a medium stockpot over medium-high heat, melt the butter. Add the mushrooms, shallots, and lemon juice and cook 4 minutes, stirring constantly. Remove from the heat, add the flour, and stir until the flour is fully incorporated.
- Return the mixture to heat and add the beef broth and reserved sherry. Raise the heat to high and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
- Add the trimmed Brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes.
- ladle the soup into separate bowls and garnish each with 1 to 2 tablespoons of the chives.
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Sheev Dempsey
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and it's always a hit.
Faisal Bilal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The brie and sherry mellowed out the flavor of the mushrooms and made them much more palatable.
Lou Perez
[email protected]This soup is a great way to use up leftover brie. It's also a great soup to make ahead of time.
Rabeya Doli
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Rohan Rohan
[email protected]This soup is so delicious and comforting. It's the perfect soup to warm you up on a cold day.
ishwori basnet
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a special occasion.
Hobijur Rohman
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world.
Wintana Mussie
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve to impress your guests.
Benson Bongo
[email protected]This soup is so rich and creamy. It's definitely a decadent treat.
Ethan Eddins
[email protected]I'm not a big fan of brie, but I actually really liked this soup. The brie flavor was subtle and it didn't overpower the other ingredients.
Gwendel Bontemps
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Ural Pakhi
[email protected]I love the combination of brie and porcini mushrooms in this soup. It's a unique and delicious flavor combination that I've never had before.
Phathu Thanyani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and it's always a hit.
Macy Isaac
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The brie and sherry mellowed out the flavor of the mushrooms and made them much more palatable.
RUKA VLOGS
[email protected]I made this soup for my husband's birthday dinner and he loved it! He said it was the best soup he's ever had.
Roger Araiza
[email protected]This soup is a great way to use up leftover brie. It's also a great soup to serve at a party, as it's easy to make ahead of time.
Ramesh Kumar Gyawali
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was rich and creamy, with a nice depth of flavor. The brie and porcini mushrooms were a great combination.
kumar thapa
[email protected]This soup was a hit with my family! The flavors of the brie, porcini mushrooms, and sherry were perfectly balanced. I will definitely be making this again.