SHERRIED BLACK BEANS
Provided by Florence Fabricant
Categories weekday, one pot, side dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rinse beans and place in a bowl. Cover with boiling water and set aside.
- In a saucepan of at least two-quart capacity, saute the salt pork until it just begins to brown. Add one-half cup of the onion and green pepper and continue to cook over medium heat until sauced. Add garlic and continue to cook, stirring, for another minute or so.
- Drain beans and add them to the saucepan along with three cups of water.
- Bring to a boil, lower heat and simmer, covered, for one-and-ahalf hours, until the beans are just tender. Add salt and pepper to taste, simmer uncovered for another 30 minutes, but watch carefully and stir from time to time so the beans do not stick.
- Remove one-half cup of the beans, mash or puree them and return them to the saucepan along with the sherry. Adjust seasonings if necessary and serve, topped with remaining chopped onion and sour cream.
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mahinurikbul jotun
[email protected]This recipe is a keeper! It's going into my regular rotation.
John Dayo
[email protected]I served these beans over rice and they were a hit! Even my picky kids loved them.
Celso Pedraza
[email protected]These beans were a bit too spicy for my liking. I would use less chili powder next time.
Go tv
[email protected]I wasn't sure how the sherry and black beans would go together, but I was pleasantly surprised. The flavors melded really well.
Haider Yousaf
[email protected]These beans were easy to make and packed with flavor. I'll definitely be making them again.
rockey xeetri
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry and this is a quick and easy way to turn them into a delicious meal.
Chinwekele Uformba
[email protected]I made these beans in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Hasham Abbasi
[email protected]These beans were a bit too sweet for my taste. I would cut back on the sugar next time.
Olivia mary
[email protected]The sherry really adds a unique flavor to these beans. It's a great way to change up your usual black bean recipe.
robinnet kisakye
[email protected]I've been making this recipe for years and it never disappoints. My friends and family always request it when they come over for dinner.
Mirha Ansari
[email protected]These sherried black beans were a hit! They had the perfect balance of sweet and savory flavors.