SHERRIED BEEF
Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.
Provided by Jenny Frenny
Categories Meat
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
- Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
- Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
- Put meat and the liquid from the pan in the soup mixture and mix well.
- Pour into crock pot or dutch oven and cover.
- Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
- Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
- Serve meat over noodles or potatoes with gravy.
Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7
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Lusanda Sphokazi
[email protected]Overall, this was a good recipe.
Rosa Mbatha
[email protected]I would make this recipe again, but I would make a few changes.
Rabin Chitrakar
[email protected]The beef was a little overcooked, but the sauce was still good.
Gulfraz Ali
[email protected]This recipe was a bit too salty for my taste.
l Comedey
[email protected]I'm not a huge fan of beef, but this recipe was really good.
Alex JIBON
[email protected]This was a great recipe for a special occasion.
Sani yau Sani
[email protected]I would definitely recommend this recipe.
Itisha Jefferson
[email protected]Delicious!
Hycienth Beauty
[email protected]This recipe was easy to follow and the beef turned out great!
Noar Amer
[email protected]The beef was a little tough, but the sauce was delicious.
Thabiso Cuthbert
[email protected]I followed the recipe exactly and the beef turned out perfectly. I will definitely be making this again.
AJA MAGANA TV
[email protected]This was the best beef dish I have ever had. The meat was so tender and juicy, and the sauce was incredible.
Reham Hamada
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef and the sauce.
Patty Sorrell
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.