SHERRIED BEEF
An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute onion and garlic in butter.
- 2. Add soup, sherry and water and simmer 1 minute.
- 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
- 4. Cover and bake at 325 degrees for 3 hours.
- 5. Serve over noodles or rice.
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Nilesh Singh
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Saleem Jutt
[email protected]I'm not a big fan of beef, but this recipe sounds really good. I might have to give it a try.
joan Nalukwago
[email protected]I can't wait to try this recipe! It looks so delicious.
Zozo Bdair
[email protected]This is my go-to recipe for Sherried Beef. It's always a hit with my guests.
malikRafaqit546
[email protected]I love this recipe! It's so versatile. I've made it with beef, pork, and chicken, and it's always delicious.
Saiful Nur
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was really impressed with how well it turned out.
mdsahalom islam
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Bishwa Mahato
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Maynor Lopes ramires
[email protected]I'm not a big fan of sherry, so I used white wine instead. It turned out great!
kayla parsons
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add a cup of chopped mushrooms and a tablespoon of Worcestershire sauce.
Jerry Repas
[email protected]I followed the recipe exactly, but the sauce turned out too salty. I think I'll reduce the amount of salt next time.
Jesse Leavitt
[email protected]The beef was a bit tough, but the sauce was good.
Precious Christopher
[email protected]This was my first time making Sherried Beef, and I was really happy with the results. The beef was tender and the sauce was delicious. I will definitely be making this again.
Winnie Mayanja
[email protected]I've made this recipe several times, and it always turns out perfectly. The beef is always tender and juicy, and the sauce is flavorful without being too heavy.
Trinity Lind
[email protected]This Sherried Beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.