SHERRIED BEEF
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Provided by Mysterygirl
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7
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PETER Ng'ang'a
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is amazing.
Junior Bynumy
[email protected]I'm not a fan of sherry, but this recipe was still delicious. The beef was cooked perfectly and the sauce was very flavorful.
Adegboyega Taiwo
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
rodgers omondi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Md Nizam
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Nicole Mcfarlane
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what I did wrong.
Rachelle Ashley
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I would recommend this recipe to experienced cooks.
Johana & Eddy Lascano- Rodriguez
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The sherry adds a delicious flavor to the beef, and the sauce is to die for. I'll definitely be making this again.
Khan Mursalin
[email protected]I made this dish last night for my family and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Dan El
[email protected]This sherried beef recipe is a classic for a reason. It's easy to make, and the results are always impressive. The beef is tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe for a special occasion dinner.