SHERRIED BAKED FRUIT
I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.
Provided by echo echo
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and flour in small saucepan over low heat, blending until smooth.
- Stir in sugar.
- Slowly add sherry, stirring constantly, until thickened.
- Combine the sauce with the drained fruits in a 2-quart casserole.
- Cover and refrigerate overnight.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #fruit #oven #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #apples #tropical-fruit #pineapple #equipment
You'll also love
Yongama Nkumanda
y-nkumanda23@hotmail.frI'm definitely going to make this dish for my next party.
Arney Guyette
a@hotmail.comThis recipe looks delicious.
Bertram King
bertram-k23@gmail.comI can't wait to try this recipe!
Bobson Mashomeng
bobson_mashomeng@gmail.comThis dish is a great way to use up leftover fruit.
sheedah salyn
sheedah75@hotmail.comThe streusel topping is the perfect finishing touch.
sahel jasor
jasor45@hotmail.comThe custard is so creamy and smooth.
shari james
james-shari57@aol.comI love the way the sherry adds a subtle sweetness to the dish.
Chukwuebuka Innocent
c-i@gmail.comI've made this dish several times and it's always a hit.
johaneih
johaneih@yahoo.comThis recipe is a keeper!
Omotosho Adigun
a-omotosho@gmail.comThe sherried baked fruit is a unique and flavorful dessert that is sure to impress your guests.
Dini Merwan
m.dini@gmail.comI'm definitely going to make this dish for my next party.
Mellecia Maynard
m.mellecia18@yahoo.comThis recipe looks delicious.
Prem Pandey
prem_pandey@yahoo.comI can't wait to try this recipe!
Suehsman Giri
suehsman-g@yahoo.comThis dessert is perfect for a special occasion.
Vimesh Fanndo
fanndo-v@gmail.comI love the combination of flavors in this dish.
Scxtty Santana
scxtty@gmail.comThis recipe is a great way to use up leftover fruit.
Dawood Ansari
d@hotmail.frThe streusel topping is the perfect finishing touch to this dish. It adds a wonderful crunch and flavor.
SpongeChicken
spongechicken92@hotmail.co.ukThis dessert is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Parvin Sultana
parvinsultana92@gmail.comI tried this recipe for a dinner party and it was a huge hit! The guests raved about the delicious flavors and the beautiful presentation.
Donald Rick
rick_donald@gmail.comThis sherried baked fruit recipe is a delightful treat that is perfect for any occasion. The combination of sweet fruits, creamy custard, and nutty streusel topping is simply heavenly.