SHERRIED ARTICHOKE CHICKEN
Featuring a mushroom-tarragon gravy, Kathy Peters' no-fuss entree is ideal for dinner parties and weeknight suppers alike. "The chicken is elegant and comes together easily," she writes from North Versailles, Pennsylvania. Perhaps the largest benefit the main course offers, however, is the contribution it lends to a healthy cook's recipe box. Try it, and you'll surely agree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the paprika, salt and pepper; sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on both sides. Transfer to a 2-qt. baking dish coated with cooking spray. Top with artichokes; set aside. , In the same skillet, saute mushrooms in remaining butter until tender. Stir in broth and tarragon. Bring to a boil. Combine the flour and sherry or additional broth until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 263 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 815mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Ismaheel Onibon
[email protected]I would not recommend this recipe.
om namah sibaya J4
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Raftaar x Devil
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I'm not sure what went wrong.
Daniel Moses
[email protected]The chicken was overcooked and the artichokes were tough.
PRINCE PRITOM
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ted Wegliicki
[email protected]I highly recommend this recipe.
antonio salazar
[email protected]This dish is perfect for a special occasion.
Izzie OLoughlin
[email protected]I will definitely be making this again.
Plotter Lyta
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors.
Alisha Islam
[email protected]I've tried this recipe a few times and I've always had great results. The chicken always comes out juicy and flavorful.
Ariana Bumblebee
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Islam Nabi
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sherry sauce was flavorful and the chicken was cooked to perfection.
Checkers Jarjar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes cook in one pan, so there's minimal cleanup.
Megan Sullivan
[email protected]I made this dish for my family and they loved it. The chicken was moist and the artichokes were tender. I will definitely be making this again.
MJS Turbo Services Gauteng
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it over rice and it was a delicious meal.
Asif pk
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sherry gives it a unique flavor that really sets it apart from other chicken dishes.
Robel Aligaz
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the artichokes added a nice touch of tang. I will definitely be making this again.