SHERBET SURPRISE
From Mankato, Kansas, Barbara Thomas shares this frozen dessert that's an attractive change of pace from ice cream cakes. Scoops of pineapple, raspberry and lime sherbet top a crunchy crust of crisp rice cereal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, cereal and brown sugar until crumbly. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish., In another bowl, combine whipped topping, sugar and vanilla. Carefully spread over crust. Arrange small scoops of sherbet over the top. Sprinkle with reserved crumb mixture. Cover and freeze until firm.
Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 257mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAHSIN Official Channel
[email protected]This recipe was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar in the cake batter.
SK SHORIF YT Gemar
[email protected]I'm not a big fan of sherbet, but this recipe was still really good. The cake was moist and flavorful, and the sherbet added a nice touch of sweetness.
Maryum Jee
[email protected]This recipe is easy to follow and the cake turns out great every time. I highly recommend it.
milad arjmand
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great dessert for any occasion.
Mahar Riaz
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cake is so delicious and the sherbet is the perfect addition.
Dominick Zamora
[email protected]I made this recipe for my birthday and it was a huge success! The cake was so moist and flavorful, and the sherbet was the perfect topping.
Anel Van zyl
[email protected]This was my first time making this recipe and it turned out great! I'm not a very experienced baker, but I was able to follow the instructions easily.
Namukasa Esther
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Obaid Mujadidi
[email protected]This recipe was easy to follow and the cake turned out great! I used a lemon sherbet and it was delicious.
RG EDITOR
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the sherbet was the perfect topping.
Oluchi Nkwonta
[email protected]This was a great recipe! I made it for my family and they loved it. The sherbet was the perfect addition to the cake. It was a little time-consuming to make, but it was definitely worth it.