SHERBET RAINBOW
Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.
Nutrition Facts :
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Nishad Kamal
[email protected]This sherbet is a bit too icy for my taste. I would recommend letting it thaw for a few minutes before serving.
Youssef Gharibe
[email protected]This sherbet is so refreshing and delicious. It's the perfect summer treat. I love the way the different flavors swirl together.
Mark Shakur
[email protected]This sherbet is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
SK MINNAS
[email protected]I'm allergic to dairy, so I made this sherbet with almond milk. It turned out great! I was so happy to find a dairy-free sherbet recipe that was actually good.
Vizuri Limited
[email protected]This sherbet is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this is a great way to use it up and make something delicious.
Naima Ahmed
[email protected]I followed the recipe exactly, but my sherbet didn't turn out as creamy as I expected. I'm not sure what went wrong.
Majormuha Adam
[email protected]This sherbet was a bit too sweet for my taste. I would recommend using less sugar next time.
Sana khan Jawed
[email protected]This is the best sherbet I've ever had! It's so creamy and smooth, and the flavors are incredible. I highly recommend it.
Trymore Makuyana
[email protected]My kids loved this sherbet! It was the perfect summer treat. It's also a great way to get them to eat more fruit.
Hameedullah wazir
[email protected]This sherbet is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different flavors and colors.
Wreadyu moore Jacob
[email protected]I used fresh fruit in my sherbet and it turned out amazing! The flavors were so vibrant and delicious. I will definitely be making this again.
Amita Yadav
[email protected]This sherbet was a hit at my summer party! Everyone loved the refreshing and colorful layers. It was also very easy to make, and I didn't have to churn it, which was a huge bonus.