SHERBET CREAM CAKE
For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. -Paula Wipf, Arlington, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- Using a 1/4-cup ice cream scoop, shape sherbet into balls. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm. , In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. Spread into a 10-in. tube pan., Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes., Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight. , Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer. Remove from the freezer 10 minutes before serving. Garnish with raspberries and orange and lime slices if desired.
Nutrition Facts : Calories 605 calories, Fat 38g fat (18g saturated fat), Cholesterol 79mg cholesterol, Sodium 128mg sodium, Carbohydrate 67g carbohydrate (52g sugars, Fiber 4g fiber), Protein 7g protein.
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Jakob Saucedo
[email protected]I'm not a big fan of sherbet, but this cake was surprisingly delicious! The cake was moist and fluffy, and the sherbet filling was sweet and tangy. The cream cheese frosting was the perfect finishing touch. I would definitely make this cake again.
kashi akashipasha
[email protected]This cake is so easy to make and it's always a hit! I love that I can use any flavor of sherbet I want. My favorite is raspberry. The cream cheese frosting is the perfect finishing touch.
QuincyO Forbes
[email protected]This was the first time I ever attempted to make a sherbert cake, and I'm so glad I did! It turned out amazing! The cake was moist and the sherbet filling was creamy and flavorful. I will definitely be making this cake again.
Ky-mani Hepburn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The sherbet filling was his favorite part. I will definitely be making this cake again for future celebrations.
Denise Westbrook
[email protected]This cake was a lot of work, but it was worth it! It was absolutely delicious. The sherbet filling was so smooth and creamy, and the cake was perfectly moist. I will definitely be making this cake again for special occasions.
Bonita Daniels
[email protected]I've made this cake twice now and it's become a new family favorite. It's so light and fluffy, and the sherbet filling is so refreshing. I love that it's not too sweet, so it's perfect for any occasion.
Emmanuella Emmanuel
[email protected]This cake was a disappointment. The sherbet filling was too icy and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Enerel E
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. I was really impressed with how easy it was to make. I will definitely be making this cake again.
aesthetic quinn
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The sherbet filling was delicious and the cream cheese frosting was perfect.
Drf Yui
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out delicious. I love that I can use any flavor of sherbet I want. Last time I made it with lemon sherbet and it was amazing!
Asim Riaz onfire
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The sherbet filling was so refreshing and the cake was perfectly moist. I highly recommend this recipe.
Tahir Awan
[email protected]This sherbet cake was divine! The flavors were perfectly balanced and the texture was light and fluffy. I loved the contrast between the sweet sherbet and the tangy cream cheese frosting. It was a hit with my family, and I will definitely be making i