SHERBET ANGEL TORTE
For a dramatic dessert, you can't miss with this torte, shared by Amy Nichols of Brownville, Maine. "It's a wonderful make-ahead treat," Amy assures.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Freeze the cake for at least 2 hours or overnight. , Split cake horizontally into three layers. Place bottom layer on a freezer-safe serving plate; top with about 1 cup sherbet. Repeat layers. Top with remaining cake layer. Fill center with remaining sherbet. Frost top and sides with whipped topping. Gently spread preserves over top of cake. , Loosely cover and store in freezer. Thaw in the refrigerator for 30 minutes before slicing with a serrated knife. Garnish with raspberries if desired.
Nutrition Facts : Calories 0g saturated fat (0 sugars.
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BABALOLA OLUYEYE
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Azam Bukhari
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
md shuvo
[email protected]This torte is so light and fluffy, it almost melts in your mouth. The sherbet filling is the perfect complement to the cake.
David Dale
[email protected]I made this torte for my daughter's birthday party and it was a huge success! The kids loved it and it was so easy to make.
Sohail Sagir
[email protected]This was a great recipe! The torte was easy to make and turned out beautifully. It was a big hit with my guests.
Ibtisam Ahmad
[email protected]I love the combination of flavors in this torte. The sherbet filling is so refreshing and the cake is so moist and flavorful. It's a great dessert for any occasion.
MAAZ COBRA
[email protected]This torte is absolutely delicious! The cake is so light and fluffy, and the sherbet filling is perfectly tart and sweet. It's the perfect summer dessert.
Siam Hossen
[email protected]This was my first time making a torte and it was surprisingly easy! The recipe was clear and concise, and the torte turned out beautifully. It was a big hit with my family and friends.
Md Readoy
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The sherbet filling is so refreshing and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
Misti Moni
[email protected]This Sherbet Angel Torte was a hit at my dinner party! The combination of the light, fluffy cake, the creamy sherbet, and the crunchy pecans was simply divine. I followed the recipe exactly and it turned out perfectly.