SHER-A-PUNJAB ONION CHUTNEY
I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!
Provided by David
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 334.2 mg, Sugar 3.6 g
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Jessika Tucker
[email protected]This chutney is so versatile. I've used it as a condiment, a dip, and even as a marinade. It's always a hit!
Reynaldo villegas
[email protected]I'm not a big fan of onions, but this chutney is actually pretty good. The sweetness of the tamarind helps to balance out the sharpness of the onions.
Austin Pickel
[email protected]This chutney is a great way to use up leftover onions. I always have onions on hand, so it's nice to have a recipe that I can use them in.
Nisha
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Nicola Mcculloch
[email protected]This chutney is a great way to add some extra flavor to your meals. I've used it on sandwiches, wraps, and even as a dipping sauce for vegetables.
Ruhi Azhar
[email protected]I followed the recipe exactly and my chutney turned out great! I'm so glad I found this recipe.
Bonny Matrix
[email protected]This chutney was a little too spicy for my taste, but I think I just added too much chili pepper. Next time I'll use less.
Tiffany Frerking
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it!
Rayhan_ Ahamed
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way the flavors come together.
Adriana
[email protected]I'm always looking for new ways to use up leftover onions, and this chutney is a great option. It's easy to make and really packs a punch of flavor.
Nkisu Nswana
[email protected]This chutney is so flavorful and versatile. I've used it as a condiment for grilled chicken and fish, and I've also added it to yogurt for a delicious dip. Definitely a keeper!
Mbalienhle Palesa
[email protected]This Sher a Punjab Onion Chutney was a hit! I served it with samosas and everyone loved it. Thanks for sharing this recipe!