SHEPHERD'S VEGETABLE PIE
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just prepare 3/4 cup dried lentils according to package directions and proceed from there with the recipe.
Provided by Starrynews
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Potato Topping: Bring potatoes to a boil in a large pot of water until soft enough to mash, about 20-30 minutes. When ready, drain and mash with milk. Season to taste with salt and pepper. While the potatoes are boiling, you can prep the gravy and filling.
- Gravy: Prepare the gravy in a small saucepan. Bring the broth, tamari soy sauce, thyme, salt and pepper to a boil. Reduce heat and stir in the cornstarch water mixture. When sauce thickens (about 2 minutes), stir in milk. Adjust seasonings to taste.
- Filling: Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add onion and carrot and cook until softened, about 7 minutes. Add veggie crumbles, gravy, peas, tamari soy sauce, thyme, salt and pepper, and mix well. Remove from heat.
- Pie: Preheat oven to 350°F Prepare the pie by lightly greasing a baking dish. Place filling in the bottom and spread the mashed potatoes in a layer over the top. Drizzle remaining 1 tablespoon of olive oil over the top. Bake for 30 minutes, or until filling is hot and potatoes are golden.
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Hezy
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The pie is so flavorful and comforting. I love the combination of vegetables and spices.
Jalonii Cullins
[email protected]I've made this pie several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with mashed potatoes and gravy.
Renata-Francesca Alger
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and spices.
Sebastian Fritsch
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I think the secret is in the combination of vegetables and spices.
Sagir Shah
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and peas that were about to go bad, so I threw them in the pie and they were delicious.
Fatima Jannat
[email protected]I'm not a vegetarian, but I love this pie. It's so flavorful and satisfying. I usually serve it with mashed potatoes and gravy.
Papadopoulos Family
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold winter night.
Sk mujammil Mujammil
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually serve it with a salad and some crusty bread.
Brendon Jacobs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a healthy and delicious way to get your vegetables.
Azhar Lound
[email protected]I made this pie for a dinner party and it was a huge success. Everyone loved it! The pie was so flavorful and the vegetables were cooked to perfection.
Madan Kattel
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The pie is so flavorful and comforting. I love the combination of vegetables and spices.
shaakir abdisalan
[email protected]I've made this pie several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with mashed potatoes and gravy.
Abdi Najib
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and spices.
Henry Vazquez
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. The pie was easy to make and it turned out so delicious. I'll definitely be making it again.
Adedeji Sodiq
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I think the secret is in the combination of vegetables and spices.
Ruth Duru
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and peas that were about to go bad, so I threw them in the pie and they were delicious.
Hafsa khan
[email protected]I'm not a vegetarian, but I loved this vegetable pie. It was so hearty and flavorful. I served it with mashed potatoes and gravy and it was a perfect comfort food meal.
Nance Jensen
[email protected]This shepherd's vegetable pie was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.