SHEPHERD'S TURKEY PIE
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was too interested in the bread...
Provided by mrsjarvis
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. Drain the potatoes and cauliflower, but keep about 1/2 cup of the cooking liquid. Separate the cooked potatoes into a large bowl. Transfer the cauliflower into a blender or food processor along with about 1/4 cup of the cooking liquid, and pulse until the cauliflower is thoroughly pureed. Spoon the blended cauliflower into the bowl with the potatoes, and mash together until the cauliflower and potatoes form a smooth, white mixture. Season the mixture with salt and black pepper. For a softer topping, stir in a few more spoonfuls of the cooking liquid.
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and carrots until the onion is translucent, about 5 minutes; stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks. Stir in peas and Worcestershire sauce, then cook until the meat has begun to brown, about 10 more minutes. If the filling mixture starts to look dried out, stir in a few spoonfuls of the cauliflower cooking liquid to keep it moist. Place the filling into the prepared baking dish, then smooth it out into an even layer. Top the filling with the mashed potato and cauliflower mixture, and spread with a fork, leaving little peaks and swirls in the topping.
- Bake the pie in the preheated oven until the filling is bubbling, about 25 minutes. Turn on the oven's broiler, and broil the pie about 6 inches from the heat source until the mashed topping has browned, about 10 more minutes.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.4 g, Cholesterol 85.5 mg, Fat 11.4 g, Fiber 7.2 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 506.4 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Mutmain
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The filling was flavorful and the mashed potato topping was crispy and golden brown.
njk
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Tam Nguyen
[email protected]I've made this recipe several times now and it's always a hit. It's a great comfort food meal that the whole family loves.
Moid Shykh
[email protected]This recipe is a great way to use up leftover turkey. The filling is flavorful and the mashed potato topping is creamy and cheesy.
Wisani Gupta khos
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about it and asked for the recipe.
Bilaal Nimcan
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and hearty shepherd's pie that the whole family enjoyed.
Na'Zin Parker
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The filling was moist and flavorful, and the mashed potato topping was creamy and delicious.
Flynn Van Der Ryken
[email protected]I made this recipe for my family and they loved it! They said it was the best shepherd's pie they had ever had.
Tahir Tariq
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The filling is flavorful and the mashed potato topping is the perfect comfort food.
Leon Yang
[email protected]This recipe is a great way to use up leftover mashed potatoes. The filling is flavorful and the mashed potato topping is crispy and golden brown.
peach shylee
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rrr Ggg
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Babar Ghour
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The filling was delicious and the mashed potato topping was perfect.
Mandla Shezi
[email protected]This recipe is a great way to use up leftover turkey. The filling is hearty and flavorful, and the mashed potato topping is creamy and cheesy.
Gift Sunday
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The mashed potato topping is the perfect comfort food.
Gaming _Lab
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it, and I will definitely be making it again.
RAYMOND HOOVER
[email protected]This pie was a hit with my family! The turkey filling was nice and juicy, and the mashed potato topping was creamy and flavorful. I would definitely recommend this recipe.
Nathan Howard
[email protected]This recipe is a delicious and creative way to use ground turkey. The filling is flavorful and moist, and the mashed potato topping is a perfect complement. I will definitely be making this again!