Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
- Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
- Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.
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Arikewuyo Taiwi
[email protected]5 stars! This salad is amazing!
Daniel Ngissah
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Sajid Billah
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover turkey.
Himu Himu
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Chioma Donna Chido Onwujekwe
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
S B l Khan
[email protected]I'm not usually a fan of salads, but this one is delicious. I'll definitely be making it again.
Ssempijja Isma
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Julius Muhire
[email protected]The dressing for this salad is so good. I could drink it!
Takalani Rakhadani
[email protected]I love the addition of turkey to this salad. It adds a nice protein boost.
Muzamalzaman Shah
[email protected]This is a great salad for a summer party. It's light and refreshing.
Juliet Davies
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
MD Niloy
[email protected]This salad is so easy to make. It's a great weeknight meal.
DJTEN4
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Faith Mabasa
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover cucumber, tomato, and onion, and they worked perfectly in this salad.
Asad Afaq
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The flavors are well-balanced and the dressing is delicious.
Allie Maczko
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Nalentle Nyikiza
[email protected]I used leftover turkey from Thanksgiving in this salad, and it was delicious. It's a great way to use up leftovers.
Md Amjad Hossain
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings all the ingredients together.
Candice Wise
[email protected]I tried the shepherd's salad with turkey recipe last night, and it was a hit! My family loved the flavors and textures.
Zaira Agius
[email protected]This shepherd's salad with turkey was an absolute delight! The combination of fresh vegetables, succulent turkey, and tangy dressing was perfect.