SHEPHERD'S SALAD
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
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Rashmi Bishwakarma
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make.
ninjashed
[email protected]I love the fresh flavors of this salad. It's a perfect way to start a meal.
Arch Walter Leonard
[email protected]This salad is a great way to use up leftover vegetables. It's also a great make-ahead dish.
Manoj Dhanak
[email protected]I made this salad for a party and everyone raved about it. It's definitely a keeper!
Md Taimon
[email protected]This is one of my favorite salads to make in the summertime. It's so easy and always delicious.
Adongo Betty
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this salad. The dressing is so good that it makes up for the cheese.
Nina Paul
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients.
Balaam Saul
[email protected]I love the addition of kalamata olives to this salad. They add a nice salty flavor.
mir tutul
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
tayy hinton
[email protected]I've been making this salad for years and it's always a winner. It's a great way to use up leftover vegetables.
Muhammed Ssengooba
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Melody Battle
[email protected]This is my new favorite salad recipe! The dressing is so flavorful and the combination of vegetables is perfect.
Sheraz Chaudhary
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Faisal Liaquat
[email protected]This salad is a delightful combination of fresh vegetables, herbs, and feta cheese. It's a perfect side dish for grilled meats or fish, or as a light lunch or dinner.